A-level Biology - Module 2 - Enzymes

Cards (96)

  • What are enzymes classified as?
    Biological catalysts
  • What is the primary function of enzymes?
    To lower the activation energy of reactions
  • What type of structure do enzymes have?
    Complicated 3D structure, either tertiary or quaternary
  • How do enzymes affect the rate of reaction?
    They speed up the rate of reaction
  • What is the symbol for activation energy?
    EA
  • What is the difference between uncatalyzed and catalyzed activation energy?
    Catalyzed activation energy is lower than uncatalyzed activation energy
  • What type of reaction is represented when a molecule is split into two?
    Hydrolysis reaction
  • What does an exothermic reaction indicate about energy?
    Energy is being released
  • How much can enzymes speed up reactions?
    Up to ten to twelve trillion times
  • What are the two models of enzyme action?
    • Lock and key model
    • Induced fit model
  • What happens in the lock and key model of enzyme action?
    The enzyme is already the perfect shape to fit the substrates
  • What occurs in the induced fit model of enzyme action?
    There is a subtle change of shape in the enzyme when substrates bind
  • What is an example of an intracellular enzyme?
    Catalase
  • What does catalase do?
    It breaks down hydrogen peroxide into water and oxygen
  • What is an example of an extracellular enzyme?
    Pepsin
  • Where is pepsin produced?
    In the stomach
  • What are cofactors?
    Non-protein substances required for enzyme activity
  • What are the two types of cofactors?
    Prosthetic groups and coenzymes
  • What is a prosthetic group?
    A tightly bound cofactor that is always present
  • What is a coenzyme?
    A temporary cofactor that binds just before the enzyme works
  • What are two examples of ions that act as coenzymes?
    Zinc and chlorine
  • What are anabolic reactions?
    Reactions that build things by joining molecules together
  • What are catabolic reactions?
    Reactions that break or split molecules apart
  • What is the optimum temperature for most enzymes?
    37 degrees Celsius
  • What does an increase in temperature do to enzyme activity?
    It increases particle movement and the formation of enzyme-substrate complexes
  • What is the significance of the shape of the temperature effect graph for enzymes?
    It shows the relationship between temperature and enzyme activity
  • What happens to enzyme activity at temperatures above the optimum?
    Enzyme activity typically decreases due to denaturation
  • What is the role of substrate concentration in enzyme activity?
    Higher substrate concentration increases the rate of reaction until saturation
  • What effect do inhibitors have on enzyme activity?
    Inhibitors decrease the rate of enzyme activity
  • What is the relationship between enzyme concentration and reaction rate?
    Higher enzyme concentration increases the rate of reaction
  • What is the significance of enzyme-substrate complexes?
    They are essential for the reaction to occur
  • How do enzymes contribute to metabolic processes?
    They facilitate biochemical reactions necessary for life
  • What is the effect of pH on enzyme activity?
    Each enzyme has an optimum pH at which it functions best
  • What happens to enzymes at extreme pH levels?
    They can denature and lose their activity
  • What is the role of temperature in enzyme activity?
    Temperature affects the kinetic energy of molecules and enzyme activity
  • How do enzymes interact with substrates?
    They bind to substrates at the active site to form enzyme-substrate complexes
  • What is the importance of enzyme specificity?
    Enzymes are specific to their substrates, ensuring precise biochemical reactions
  • What is the effect of competitive inhibitors on enzyme activity?
    They compete with substrates for the active site, reducing enzyme activity
  • What is the effect of non-competitive inhibitors on enzyme activity?
    They bind to an enzyme at a site other than the active site, reducing activity
  • How can enzyme activity be measured?
    By measuring the rate of product formation or substrate consumption