APPLIED BUSINESS

Subdecks (5)

Cards (187)

  • History shows that the human mind has an innate bent towards travel.
  • Studies shown the earliest stage of human evolution is the desire of travelling driven by their needs of survival.
  • Travel on foot was very common
  • There was no uniformed personal before.
  • Different Modes of Transportation
    · Air
    · Land
    · Water
  • This is an intrinsic part of travel because of the facilities that are scattered like mushrooms in all parts of the globe.
  • In Philippines, various food establishments offer different specialties, local and international.
  • Those operating as a network or chain need an information management system to ensure that necessary information for business decision making is collated in such a way that it will be used for forecasting, planning and other uses.
  • LODGING INDUSTRY- Offering both food and bed at a certain cost.
  • As travelers needed places for shelter and food in times they are travelling.
  • KNOWN LODGIN G FACILITIES
    · MANILA HOTEL
    · HYATT HOTEL AND CASINO
    · CROWN REGENCY HOTELS
    · MARRIOTT HOTEL
    · SHANGRI-LA HOTELS
    · MARCO POLO HOTELS
    · DIAMOND HOTEL
    · DUSIT THANI HOTEL
    · BAYVIEW PARK AND HOTEL
  • Booking guests may be challenging when done manually
  • RESORTS- These are places that attract during holidays or vacations, for relaxation and recreation, and are operated by a single company or by business partners.
  • Resorts are not exempted in managing information especially since most operate on an island to offer the best relaxation package that an ordinary hotel or other lodging establishments cannot provide.
  • The use of computer-based information system is very important to monitor the viability of current services offered.
  • THE TRAVEL AGENCY AND TOUR OPERATIONS is responsible for dealing with travelers for their travel needs
  • The travel agency and tour operations offer services depending on the type of market they are catering to
  • Some of the services offered:
    · Reservation/Ticketing
    · Packaged tours
    · Travel documentation (visa application)
    · Corporate travel managementMeetings and event management
  • Ticketing nowadays is no longer offered.
  • Online reservation has evolved and continues to provide convenience to travelers
  • Attraction are important considerations and a vital part of the tourism industry
  • One way to be able to do this is by asking for feedback from the visitors and finding reasons when a certain attraction is no longer attractive to them
  • WELLNESS SECTOR- The need to be well and related after a long journey or after a series of tiring yet fulfilling tour activities necessitate this sector to be available and affordable
  • MANAGEMENT OF INFORMATION
    · POSPOINT OF SALE (cash register)
  • INFORMATION MANAGEMENT THEN CAN BE SUMMARIZE BELOW:
    · Collecting information
    · Processing and using it effectively for decision making
    · Disposing it at the right time
  • INFORMATION MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY
    · COLLECTING
    · PROCESSING
    · USING
    · DISPOSING
  • COLLECTING - gather information from various departments. This info came from the normal reports of respective departments but may include new data, depending on it’s availability
  • PROCESSING – processing may include analyzing it, comparing it with the previous data gathered and other means in order to arrive at a sound decision.
  • DECISION MAKING - this should be used effectively so that the decisions are right and suited to a particular situation.
  • DISPOSAL OF DATA- This is necessary when these are no longer needed or are no longer useful. It can be form of shredding hard copies, deleting soft copies or can be saved in a compact disk for retrieval in time that this will be needed.
  • 4 ORGANIZATION’S MAIN RESOURCES
    MANPOWER
    MATERIALS
    MONEY
    MACHINES
  • MANPOWER – THE PEOPLE WHO FRONTLINE THE SERVICES OR PRODUCTS OFFERED
  • MATERIALS- Those used to render service or produce products.
  • MONEY – Financial resources used to operate the business
  • MACHINES – Equipment used in the operation including facilities and energy.
  • More employees needed and the challenges of meeting client’s requirements are not that easy.
  • The need for business tools and technologies is not only for the tourism and hospitality industry but for all types of business.
  • Management Information System (MIS)
  • v Hotel Property Management System (PMS)
  • Restaurant/food establishments
    -Table Reservation
    -Food Order
    -Take out/DIne-in
    -Cashiering/Billing
    -Discount Processing
    -Stocks Inventory Management
    -Accounting