Enzymes

Cards (17)

  • What are enzymes?
    Biological catalysts that control reactions in the body
  • How specific are enzymes in their function?
    Each enzyme is specific and only works with one substrate
  • What factors affect the rate of reaction and activity of enzymes?
    Temperature, substrate concentration, and pH
  • What is the optimum pH for the enzyme discussed in the study material?
    6
  • What happens to the enzyme's active site when the pH changes?
    It can change shape, affecting its ability to bond with the substrate
  • What is the method to investigate the effect of pH on enzyme activity?
    • Add amylase to buffered starch solution
    • Place in a water bath
    • Take samples at regular intervals
    • Use iodine solution to indicate starch presence
    • Repeat at different pH values
  • What color does iodine solution turn in the presence of starch?
    Blue/black
  • How is the relative rate of reaction calculated for amylase at a specific pH?
    By dividing 1 by the time taken for starch digestion
  • If all starch was digested in 20 seconds at pH 6, what is the relative rate of reaction?
    0.05
  • What improvements can be made to the method of investigating enzyme activity?
    • Use more accurate measuring apparatus
    • Take the mean of several repeats
    • Measure over a narrower range of pH
  • What does the conclusion of the enzyme activity experiment indicate about the enzyme's behavior at different pH levels?
    The rate is high at optimal pH and decreases outside this range
  • What is the role of enzymes in digestion?
    To break down large molecules into smaller ones
  • Why are enzymes not used up in reactions?
    They can be used over and over again
  • What is the importance of breaking down large molecules into smaller ones during digestion?
    Smaller molecules can be absorbed into the blood
  • What are the smaller molecules produced from the digestion of large carbohydrates, proteins, and lipids?
    • Carbohydrates → sugars
    • Proteins → amino acids
    • Lipids → fatty acids and glycerol
  • Why won't the enzyme that digests lipids digest proteins?
    Because enzymes are specific to their substrates
  • Where in a cell would you expect to find enzymes that synthesize amino acids into proteins?
    In the ribosomes