- Overall, disgust sensitivity related to food and body products in women in the first trimester was higher compared to those in the second and third trimesters.
- Disgust was particularly elevated in relation to food, which was exactly what the researchers had predicted
- Food-borne diseases are particularly dangerous to women in the first trimester and therefore it was predicted that disgust sensitivity related to food would be high. This was supported by the results.
- The results may indicate that nausea and vomiting are evolved behavior because they limit the likelihood that pregnant women will eat dangerous food.