Respiration

Cards (18)

  • What is the main source of energy for functioning organisms?
    Molecules of glucose
  • What is cellular respiration?
    It is an exothermic reaction that transfers energy from glucose
  • Where does cellular respiration occur in living cells?
    In the mitochondria
  • What does the term "exothermic" mean in the context of respiration?
    It means that the reaction releases energy
  • What are three examples of how organisms use energy?
    • Building larger molecules from smaller ones (e.g., proteins from amino acids)
    • Muscular contraction for movement
    • Maintaining body temperature
  • What is metabolism?
    It is all the chemical processes that occur within a living organism to maintain life
  • What are the two types of respiration?
    • Aerobic respiration
    • Anaerobic respiration
  • What is the key condition for aerobic respiration to occur?
    There must be enough oxygen present
  • How does the equation for aerobic respiration relate to photosynthesis?
    It is the exact opposite of the photosynthesis equation
  • What is the word equation for aerobic respiration?
    Glucose + OxygenCarbon Dioxide + Water
  • What is anaerobic respiration?
    It is respiration without oxygen
  • What is the word equation for anaerobic respiration in humans?
    GlucoseLactic Acid
  • When do we rely on anaerobic respiration?
    When we cannot get enough oxygen to our tissues
  • Why do we prefer aerobic respiration over anaerobic respiration?
    Aerobic respiration is more efficient and fully breaks down glucose
  • What is a consequence of anaerobic respiration in humans?
    Lactic acid builds up and must be removed later
  • What is the difference in anaerobic respiration in plants and yeast compared to humans?
    In plants and yeast, glucose is converted to ethanol and carbon dioxide
  • What is fermentation in the context of yeast?
    It is the process where glucose is converted to ethanol and carbon dioxide
  • How is fermentation used in industry?
    • Yeast is added to bread to produce carbon dioxide, making it light and fluffy
    • Yeast is used to produce ethanol for beer and wine