Allergic reactions occur when the immune system mistakenly identifies harmless substances as threats.
The immune system is the body's defense against foreign substances.
Antigens are molecules that trigger an immune response, while antibodies bind to antigens and neutralize them.
Hypersensitivity reactions can be immediate (type I) or delayed (types II through IV).
Autoimmunity happens when the immune system attacks healthy tissues instead of pathogens.
Inflammation is part of the immune response and involves swelling, redness, heat, pain, and loss of function.
Foodallergies are less common than other types of allergies but can be more severe due to their potential impact on vital organs such as the heart or lungs.
Immune tolerance occurs when the immune system recognizes self-antigens and doesn't attack them.
A hypersensitivity reaction is an exaggerated response by the immune system to a substance or stimulus.
Hay fever symptoms include sneezing, runny nose, itchy eyes, and congestion.
An allergy occurs when the immune systemoverreacts to something it perceives as dangerous.
The most common type of allergy is hay fever (allergic rhinitis), which affects about one in five people worldwide.
The most common type of food allergy is caused by peanuts, followed by tree nuts, fish, shellfish, wheat, soy, milk, eggs, and sesame seeds.
Allergic rhinitis is caused by exposure to pollen from trees, grasses, weeds, molds, dust mites, animal dander, cockroaches, and insect venom.
Atopic dermatitis, commonly referred to as eczema, is associated with dry skin and itching.
Asthma is characterized by airwayinflammation and hyperresponsiveness.