food security: the state of having reliable access to a sufficient quantity of affordable and nutritious food
causes of food shortages
war
extreme weather conditions
increase in tariffs
increase in population
lack of space (to grow crops)
increased amount of land available = more vegetables can be grown and more cattle can graze --> higher food yield
a change in diet to a meat diet is more expensive so it is less affordablee
climate change leads to extreme weather events which ruin crops and agriculture
increased carbon dioxide levels, so there's more photosynthesis = more plants.
new pests and pathogens affecting food production reduces the likeliness of the plants surviving = lower yield.
increased agricultural costs = less farmers = less crops
intensive farming
battery farming
industral greenhouses
fish farming
hydroponics
organic farming uses natural methods and avoids artificial fertlisers and pesticides, reducing harm to the enviroment.
sustainable agriculture is the production of food that canbe continues indefinitely. examples: fish farming, hydroponics, biological controls of pests, crop rotation
fish farming
sustainable
fish cannot escape, protected from predators, protected from changes in the weather, wild fish stocks are not reduced.
waste from fish feed and faeces can pollute the water and seabed around intensive fish farms. --> poor sediment quality
pesticides can cause contamination.
pesticides
help farmers grow more food on less land by protecting crops from pests, diseased and weeds as well as raising productivity
not sustainable because they have adverse effects on human health and the environment
major source of pollution - contaminating water, soil and air, driving biodiversity loss and pest resistance
fertilisers
renewable resources
quick to provide plants nutrients and restoring soil fertility.
portable
increase productivity
cause pollution, short-term, expensive
selective breeding
desirable trait is chosen
organisms showing this trait are selected and bred to produce offspring
the best offsprings showing the desired trait are bred together for the next generation.
this is repeated over many generations
economic importance
high yield
disease and insect resistant crops
drought resistant crops
fast growth
non - economic importance
pedigree dog breeding for aesthetics
problems
increase genes for other traits
inbreeding
What is the purpose of genetically modifying bacteria with insulin?
To treat people with Type 1 diabetes
What is the role of the restriction enzyme in genetic modification?
It cuts the donor DNA to create sticky ends
Why is the plasmid cut with the same restriction enzyme?
To ensure sticky ends are compatible
What enzyme is used to insert the insulin gene into the plasmid?
Ligase enzyme
What happens to the insulin after it is inserted into the plasmid?
It is purified and harvested
How can we ensure all bacteria are transgenic?
By inserting an antibiotic resistance gene
What is done after inserting the insulin and antibiotic resistance genes into the plasmid?
The bacteria is transferred to an agar plate
What does the presence of bacterial colonies on the agar plate indicate?
They contain the antibiotic resistance marker gene
How does the antibiotic resistance marker gene prove the presence of insulin in bacteria?
Only bacteria with the marker will survive
What is the first step in genetically modifying bacteria with insulin?
Remove the insulin gene from the cell
What are sticky ends in DNA?
Unpairednucleotides at the ends of DNA
What is the significance of using a plasmid in genetic modification?
It serves as a vector for gene insertion
What is the purpose of incubating bacteria on agar plates?
To allow bacteria to grow and express genes
Why is it important to insert an antibiotic resistance gene along with the insulin gene?