CARBS - SUMMARY

Cards (14)

  • the molisch test is the general test for carbohydrates
  • a negative result of molisch test indicates absence of carbs
  • Tests based on the formation of furfural and its derivatives
    • molisch
    • seliwanoff
    • bial's orcinol
    based on reducing property of sugar
    • benedict's
    • barfoed's
    hydrolysis of disaccharides and polysaccharides
    • sucrose
    • starch
  • benedict - brick red precipitate
    barfoed - brick red
    seliwanoff - cherry red
    molisch - purple or violet ring
    bial - blue or green
    iodine - blue black or pale brown to highly branched polysacc
  • benedict
    • non reducing - (clear blue)
    • starch
    • sucrose
    • reducing +(brick red precipitate)
    • galactose
    • pentose
    • glucose
    • fructose
    • lactose
    • maltose
  • iodine test
    • colorless
    • sucrose
    • + blue-black
    • starch
  • barfoed
    • negative - lactose and maltose
    • positive (brick red) - galactose, glucose, pentose, fructose
  • bial orcinol
    • negative (brown) - galactose and glucose
    • positive (blue) - fructose
  • seliwanoff
    • negative (no color) - galactose and glucose
    • positive (cherry red) - fructose
  • presence
    molisch - carbs
    seliwanoff - ketohexoses like fructose; indicates the presence of ketoses
    benedict - reducing sugar like glucose and fructose
    barfoed - monosaccharides
    bial - ribose
    iodine - starch
  • compound reaction
    molisch - a naphtol - furfural with hydroxymethylfurfural
    seliwanoff - recorcinol - dehydrated ketohexose
    benedict - copper sulfate III - aldehyde
    barfoed - cupric ion - oxidation reduction reaction
    bial - orcinol/ferric ions - furfural (pentose) and hydroxymethylfurfural
    iodine - polyiodide ion - amylae and amylopectin
  • materials
    1. Test tube
    2. Aspirator
    3. Pipette
    4. Cotton balls
    5. Watch glass
    6. Water bath
    7. 250 mL beaker
    8. Dropper
    9. Spot plate
  • reagents
    1. Distilled H2O
    2. 3% solution of glucose, xylose
    3. Fructose, lactose, sucrose, starch
    4. Molisch reagent
    5. Bial’s orcinol
    6. Barfoed’s
    7. Iodine solution
    8. H2SO4
    9. HCL
    10. 0.1 N NaOH
    11. 6 N HCl
    12. Sodium carbonate test solution
  • molish
    • purple ring