when oxygen becomes available lactate can be converted to pyruvate or made into glucose and glycogen
if lactate is not removed: lactic acidosis - increased acidity, cramping, pain, cellular damage
lactate fermentation pathway
pyruvate, produced during glycolysis, accepts hydrogen atoms from the reduced NAD, also made during glycolysis. The enzyme lactate dehydrogenase catalyses the reaction. There are two outcomes: pyruvate is reduced to lactate and reduced NAD becomes reoxidised
reoxidised NAD can accept more hydrogen atoms from triose phosphate during glycolysis and glycolysis can continue to produce enough ATP to sustain muscle contraction for a short period
lactate fermentation pathway
ethanol fermentation pathway
ethanol fermentation pathway
each molecule of pyruvate produced during glycolysis is decarboxylated and converted to ethanal. This stage in the pathway is catalysed by pyruvate decarboxylase, which has a coenzyme, thiamine diphosphate bound to it
ethanal accepts hydrogen atoms from reduced NAD, becoming reduced to ethanol. The enzyme ethanol dehydrogenase catalyses the reaction
reduced NAD is reoxidised and made available to accept more hydrogen atoms from triose phosphate, allowing glycolysis to continue
eukaryotic cells have two metabolic pathways to reoxidise the reduced NAD
fungi, such as yeast, and plants use ethanol fermentation pathway
mamals use lactate fermentation pathway
both take place in the cytoplasm
ATP yield from anaerobic respiration
neither ethanol fermentation nor lactate fermentation produces any ATP.
energy values of different substrates
the greater the number of hydrogen atoms in a molecule the more oxygen needed. Protons need to be able to combine with oxygen to make water
the more ATP that can be made as more protons available for chemisomosis
lipids
triglycerides hydrolysed by lipase to glycerol and fatty acids