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FPH102
L3: Prevention and Control of Non-Communicable Diseases
L3.1: Introduction
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Ayen B.
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Cards (13)
●
Morbidity
– ILLNESS
○ The state of being unhealthy for a particular disease or situation.
●
Mortality
– DEATH
○ The number of deaths that occur in a population.
● NCDs have a huge part in the leading causes of
death
○
Seven
out of the top ten causes of death are NCDs.
● Non-Communicable Diseases (NCDs)
○ Also known as
Chronic Diseases
(long duration)
■ Persist over a
long
duration and
slow
progress
○ Result of a combination of several factors (WHO):
■
Genetic factors
■
Physiological factors
■
Environmental factors
■
Behavioral factors
● i.e., stress, mental health, emotions
● Non-Communicable Diseases (NCDs)
○ These are
lifestyle-related
diseases.
○ The exposure of an individual to the
risk
factors
increases the likelihood of an individual acquiring a particular disease.
○ Leading cause of
mortality
(WHO);
7/10
diseases
Communicable =
Infections
| Non-Communicable =
Chronic
Major Causes 1.
Lifestyle
2.
Hereditary
3.
Environmental
Lifestyle
● Result of unhealthy habits.
● Behavioral and modifiable risk factors:
○
Smoking
○
Alcohol abuse
○
High fat
,
salt
, and
sugar intake
○
Physical inactivity
Hereditary
● Genetics–non-modifiable in nature.
● Traits are passed from parent to child.
Environmental
● Where one lives or work (place-related)
● Nature of work or surroundings can increase an individual’s likelihood of having an NCD.
● For Ex: High amounts of radiation can alter the body’s physiological activity leading to diseases.
●
Physical
Inactivity
–
Sedentary
Lifestyle
○ No longer engaging in exercises.
●
Abuse of Substances
○ Alcohol and Tobacco impacts an individual’s physical health, thus, increasing the chances of NCDs.
●
Unhealthy Diet
○ Unhealthy eating is manifested in one’s health.
○ You are what you eat.