why do triglycerides NOT affect the water potential of the cell?
they are insoluble
Give 1 reason why triglycerides are good for being used as an energy storage molecule?
the long hydrocarbon tails of the fatty acids contain lots of chemical energy so a lot of energy is released when they are broken down
because of these tails, lipids contain approx twice as much energy per gram as carbohydrates
Give another reason why triglycerides are good for being used as energy storage molecules?
They are insoluble so do not affect the water potential of the cell and cause water to enter the cells by osmosis (which would make them swell)
The triglycerides clump together as INSOLUBLE DROPLETS in cells because the fatty acid tails are hydrophobic - the tails face inwards, shielding themselves from water with their glycerol heads