a biological catalyst; a protein made by cells that alters the rate of a chemical reaction without being used up by the reaction
what kind of proteins are enzymes?
globular proteins
why are enzymes called ‘biological’ catalysts?
as they are made by living cells
what properties do enzymes and chemical catalysts share in the reactions they catalyse?
they speed up reactions
they aren’tused up
they aren’tchanged
they have a highturn over number (i.e. they catalyse many reactions per second)
what type of reactions do enzymes catalyse?
they only catalyse reactions that are energeticallyfavourable and that would happenanyway
what would happen to reactions in cells without enzymes?
reactions in cells would be tooslow to be compatiblewithlife
what is a catalyst?
an atom or molecule that alters the rate of a chemicalreactionwithouttakingpart in the reaction of beingchanged by it
what is the basic structure of an enzyme?
they are proteins with tertiary structure and the proteinchainfolds into a spherical or globularshape with hydrophilicRgroups on the outside of the molecules, making enzymessoluble
how is each enzyme different?
each enzyme has a particularsequence of aminoacids
what do the elements in the R group determine?
they determine the bonds the amino acidsmake with eachother
what are the bonds that the amino acids make with each other?
hydrogen bonds
disulphide bonds
ionicbonds
what do the bonds that the amino acids make with each other do?
they hold the enzymemolecule in its tertiaryform
what is an active site?
the specificthree-dimensional (3D) site on an enzymemolecule to which the substratebinds by weakchemicalbonds
what is the strength of a chemicalbond?
they varyinstrength,depending on the atoms that they join and on their chemicalenvironment
whats the strength of hydrogen bonds?
they are weak but if there are manyofthem, they have a significantbinding effect (they become stronger)