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Biology
Biological Molecules
Lipids
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Cards (23)
Lipid properties :
insoluble
in
water
only soluble in
organic
solvents
Lipids are made up of
carbon
,
hydrogen
and
oxygen
Triglycerides : 1x
glycerol
, 3x
fatty
acids
Triglycerides functions :
long term
energy
source
waterproofing
organ
protection
insulation
An ester bond is formed when a
condensation
reaction happens between
glycerol
and a
fatty acid
phospholipid : 1x
phosphate
group , 1x
glycerol
, 2x
fatty
acids
Phospholipid have the same functions as triglycerides but the
phosphate
group allows it to
be a
cell
surface
membrane
component
phosphate group is negatively charged therefore its
hydrophilic
fatty acids are non-polar so they are
hydrophobic
lipid bilayer is made of
phospholipids
Test for lipids in a sample :
Dissolve solid samples in
ethanol
add an equal volume of
water
and
shake
positive result:
milky white
emulsion forms
triglycerides are formed from a condensation between 1 molecule of
glycerol
& 3
fatty
acids which forms an ester bond
saturated fatty acids
:
contain only
single bonds
straight chain molecules
, many contact points
solid at room temperature
found in
animal fats
unsaturated fatty acids
:
contain
C=C
double bonds
'kinked
' molecules , have fewer
contact points
liquid at
room temperature
found in
plant oils
triglycerides
have high
energy:mass ratio
= high
calorific value
from
oxidation
( energy storage )
triglycerides
are an insoluble
hydrocarbon
chain
= cells used for
waterproofing
triglycerides
are slow conductors of heat
= thermal insulaation
triglycerides
are less dense than water
=
buoyancy
of aquatic animals
phospholipids
form a
bilayer
in water
Both in
phospholipids
and
triglycerides
:
both may b attached to a mixture of
saturated
,
monusaturated
&
polyunsaturated
fatty acids .
both contain the elements
C
,
H
O
both formed by
condensation reactions
contrast phsopholipids and
triglycerides
:
Phospholipid :
2 fatty acids & 1
phospphate
group attache
hydrophylic
head &
hydrophobic
tail
used primarily in
membrane
formation
triglycerides :
3 fatty acids attached
entire molecule is hydrophobic
used primarily as a
storage
molecule
phospholipids
and
triglycerides
are
macromolecules
, a small
repeating
unit
an
ester bond
is formed in a
phospholipid
molecule through a
condensation reaction
between
glycerol
and
fatty acid