Nutrients

Cards (22)

  • What should sweets be eaten as?
    A treat
  • What does a balanced diet mean?
    Eating the right nutrients in correct amounts
  • What are nutrients?
    Substances needed for survival and health
  • How many types of nutrients are there?
    Six types
  • What are the types of nutrients?
    1. Carbohydrates - provide energy
    2. Lipids (fats and oils) - provide energy
    3. Proteins - used for growth and repair
    4. Vitamins - keep you healthy
    5. Minerals - keep you healthy
    6. Water - needed in all cells and body fluids
  • What is the role of fibre in the diet?
    Provides bulk and keeps food moving
  • Is fibre considered a nutrient?
    No, it is not a nutrient
  • Why is a balanced diet important?
    It ensures proper nutrient intake for health
  • What are carbohydrates primarily used for?
    Providing energy
  • Where are carbohydrates found?
    In sugary and starchy foods
  • What are lipids also known as?
    Fats and oils
  • What are the three important jobs of lipids?
    Store energy, provide insulation, protect organs
  • What is the function of proteins?
    Repair body tissues and make new cells
  • What are vitamins needed for?
    Growth, development, and normal function
  • Why is vitamin A important?
    It is needed for good eyesight
  • What does vitamin D do with calcium?
    Maintains healthy teeth and bones
  • What percentage of cells is made up of water?
    About 70%
  • How much water should you drink daily?
    Over a litre
  • Why do you need to drink more water on a hot day?
    You lose more water through sweat
  • What is the role of fibre in digestion?
    Keeps food moving through the gut
  • What does fibre help prevent?
    Constipation
  • Match each nutrient to its role in the body.
    • Carbohydrates: Provide energy
    • Lipids: Store energy, insulation, protect organs
    • Proteins: Repair tissues, growth
    • Vitamins: Essential for health
    • Minerals: Essential for health
    • Water: Necessary for cell function
    • Fibre: Adds bulk to food