Section 4- food safety

• What is the role of the EHO?

  Enforces laws relating to food safety
• What does the EHO do during inspections?

  Collects evidence
• What are the consequences of poor performance in inspections?

  There are negative consequences
• What should be included in an accident report form?

  Details of the accident
• What are the legal responsibilities of employers regarding health and safety?

  • Ensure a safe working environment
  • Provide necessary training
  • Conduct risk assessments
  • Report accidents and incidents
• Why is a good health and safety policy important?

  • Protects employees from harm
  • Reduces risk of accidents
  • Ensures compliance with laws
  • Promotes a safe workplace culture
• What is the main legislation for health and safety at work?

  Health and Safety at Work Act 1974
• What is the purpose of completing an accident report form?

  To document the details of an accident
• Who receives the accident report?

  Relevant authorities or management
• What is a food hazard?

  A potential source of harm in food
• Give examples of physical hazards in food.

  Hairs, broken glass, insects
• What is an allergen?

  A substance causing allergic reactions
• Name three common allergens.

  Nuts, dairy, gluten
• What are four ways to prevent bacterial contamination in food?

  Proper cooking, storage, hygiene, and monitoring
• What temperature range is known as the Danger Zone?

  5°C to 63°C
• What happens to bacteria at temperatures below -18°C?

  Bacteria become dormant
• Why is chilling food at 5°C not safe for long-term storage?

  It slows growth but is not safe long-term
• What should be done with high-risk foods during delivery?

  Delivered in refrigerated vehicles
• What is the core temperature for cooking meat?

  Must be checked with a probe thermometer
• What should be done with food before serving?

  Served at the correct temperature
• What are the key points of the Food Safety Act 2000?

  • Ensures food safety in catering
  • Requires suitable ingredients and equipment
  • Mandates quality and safety checks
  • Protects consumers from unsafe food
• What information must food labels include by law in the UK?

  Product name, ingredients, manufacturer details
• What is the importance of personal hygiene in food handling?

  Prevents cross-contamination
• What should be done with cuts or grazes when handling food?

  Cover with waterproof plasters
• How can physical contamination be prevented?

  Keep areas clean and tidy
• What should staff wear to prevent contamination?

  Appropriate PPE like hairnets
• What is chemical contamination?

  Using cleaning products near food
• What should businesses follow to avoid chemical contamination?

  COSHH guidelines
• What can allergic reactions cause?

  Various symptoms like vomiting
• What is an allergen?

  A substance causing allergic reactions
• What are common allergens?

  Nuts, dairy, gluten
• What are the sources of cross-contamination?

  • People handling food
  • Improper cleaning practices
  • Mixing raw and cooked foods
  • Contaminated surfaces and equipment
• What measures can prevent physical contamination?

  • Keep areas clean and tidy
  • Check food packaging for damage
  • Ensure staff wear appropriate PPE
  • Use colour-coded equipment
• What are the key points to prevent chemical contamination?

  • Train staff on proper cleaning
  • Store cleaning products correctly
  • Avoid using chemicals near food
  • Follow COSHH guidelines
• What are the symptoms of allergic reactions?

  • Swelling
  • Vomiting
  • Rashes
  • Difficulty breathing
• Why is monitoring temperatures important in food handling?

  Prevents rapid growth of bacteria
• What are proper food storage techniques?

  Store food at safe temperatures
• Why is using separate equipment for raw and cooked foods important?

  Prevents cross-contamination
• What is the role of training staff in food safety practices?

  Ensures compliance with safety regulations
• Why is it necessary to report food safety incidents?

  To ensure compliance and prevent future issues