3rd Periodical Exam

• What does "mise en place" mean in French?

  To put in place
• What is the purpose of mise en place in cooking?

  To have all ingredients ready before cooking
• How does mise en place save time while cooking?

  By preparing ingredients and organizing workstations
• What are the benefits of having a mise en place system?

  Reduces waste and improves efficiency in the kitchen
• What are some tips for effective mise en place?

  1. Read recipes in advance
  2. Check required tools
  3. Estimate preparation and cooking time
  4. Check for advance preparation
  5. Plan for presentation and packaging
• What is an egg?

  A reproductive body produced by an animal
• What nutrients are eggs rich in?

  Proteins, vitamins, minerals, and good fats
• Which type of eggs are most commonly consumed?

  Chicken eggs
• What are duck eggs commonly sold as in the Philippines?

  Salted eggs or balut
• What is the composition of an egg shell?

  Calcium bicarbonate
• What is the average number of eggs a hen can lay in a year?

  300 eggs
• What are the four main parts of an egg?

  1. Yolk
  2. Egg white (albumen)
  3. Shell membranes
  4. Shell
• What does the yolk of an egg contain?

  Iron, Vitamin A, and cholesterol
• What is the nutritional value of egg whites?

  Rich in proteins and riboflavin
• What are the grading categories for eggs based on color?

  White, brown, mixed
• What is the weight classification for jumbo eggs?

  69 grams or more
• What are the characteristics of Grade AA eggs?

  • Covers a small area
  • Firm white with thick white
  • Round and upstanding yolk
• How can you determine the freshness of an egg using candling?

  By viewing the egg content through light
• What does a fresh egg sound like when shaken?

  It does not rattle
• What happens to stale eggs in water tests?

  They float in water
• What are the market forms of eggs?

  1. Fresh eggs
  2. Frozen eggs
  3. Dried eggs
  4. Preserved eggs
• What are frozen eggs used for?

  Convenient for baking and large-scale production
• What is the main use of dried eggs?

  In baking mixes and instant foods
• What are the culinary uses of eggs?

  1. Aerating
  2. Thickening
  3. Garnishing
  4. Coating
  5. Binding
  6. Coloring
  7. Leavening
  8. Emulsifying
  9. Glazing
  10. Enriching
  11. Clarifying
• What is the process of aerating in cooking?

  Incorporating air for volume and lightness
• How do eggs thicken mixtures?

  By coagulating when heated
• What is tortang talong?

  A Filipino dish with eggplants and eggs
• What are vegetables?

  Edible plants providing color and nutrients
• What are the parts of plants used as vegetables?

  1. Roots
  2. Tubers
  3. Seeds
  4. Bulbs
  5. Leaves
• What are tubers?

  Thickened fleshy parts of underground stems
• What is the nutritional benefit of vegetables?

  Rich in vitamins, minerals, and fiber
• How can vegetables be served?

  Raw or cooked
• Why are vegetables popular in diets?

  They are low in calories
• What is the role of vegetables in meals?

  To provide color, flavor, and texture
• How are vegetables prepared for meals?

  As entrees, salads, and main dishes
• What is the significance of vegetables in nutrition?

  They provide essential nutrients
• What is the benefit of consuming vegetables regularly?

  Improves overall health and well-being
• What is the primary function of vegetables in cooking?

  To enhance the dish's nutritional value
• How do vegetables contribute to a balanced diet?

  By providing vitamins, minerals, and fiber
• What is the role of fiber in vegetables?

  Supports digestive health