Control of BG Concentration

Cards (16)

  • If blood glucose concentration becomes too high, this will lower the water potential of the blood; water will then move out of cells, by osmosis. Causing them to shrivel and die.
  • If blood glucose is too low, there will be insufficient respiration occurring so the cells will lack ATP and be unable to complete their normal metabolic processes.
  • Glucose - a monosaccharide, the main respiratory substrate
  • Glycogen - a polysaccharide, made up of alpha glucose joined by glucosidic bonds
  • Glucagon and Insulin - hormones used to regulate blood glucose concentration
  • Glycogenesis - conversion of glucose molecules into glycogen
  • Glyconeogenesis - conversion of amino acids and glycerol into glucose
  • Glycogenolysis - the hydrolysis of glycogen into glucose
  • Blood glucose concentration is regulated by the Islets of Langerhans which is a tissue in the pancreas
  • Alpha Cells - have receptors which detect a decrease in BG concentration and secrete the hormone glucagon
  • Beta Cells - have receptors which detect the increase in BG concentration and secrete the hormone insulin
  • The action of insulin:
    • the attaching to the receptors on the surfaces of target cells
    • controlling the uptake of glucose by regulating the inclusion of channel proteins in the surface membranes of the target cells
    • activating enzymes involved in the conversion of glucose to glycogen - this maintains the concentration gradient so glucose diffuses into the cells
  • The action of glucagon by...
    • attaching to receptors on the surface of target cells e.g. liver cells and activating enzymes involved in the conversion of glycerol and amino acids into glucose.
  • Glycogenolysis:
    • glucagon or adrenaline bind to receptors on liver cell
    • the receptor changes shape and activates the enzymes adenylate cyclase
    • adenylate cyclase converts ATP -> cAMP
    • cAMP is the second messenger and activates protein kinase
    • protein kinase hydrolyses glycogen into glucose
  • Type 1:
    • Diagnosed early in life, thought to be an autoimmune disease caused by infection with a virus.
    • The beta cells are destroyed as no insulin is produced.
    • Regulation is by taking regular insulin injections and via diet.
  • Type 2:
    • Diagnosed later in life, as it tends to develop due to poor diet - obesity
    • The beta cells produce less insulin or the receptors on the target cells become desensitised to insulin.
    • Regulation is via diet/exercise and sometimes insulin injections