Coeliac disease is an autoimmune condition triggered by eating gluten. It is associated with other autoimmune conditions, especially T1DM and thyroid disorders
Prolamins are the damaging factor in coeliac disease. They are resistant to digestion by pepsin and chymotrypsin - their presence triggers an immune response that results in coeliac disease
Endomysial and tissue transglutaminase antibodies are produced and target the epithelial cells in the small intestine, mostly the jejunum
Inflammatory cascades contribute to the villous atrophy and crypt hyperplasia that are typical of the disease
Risk factors for coeliac disease:
Family history
90% of patients will have HLA-DQA mutation
Known autoimmune disease - thyroid disease and T1DM
B12 deficiency can cause neurological symptoms such as peripheral neuropathy
finger clubbing
Muscle wasting
Abdominal distension
Patients must continue to eat gluten before diagnostic tests are performed:
Total IgA to exclude deficiency
Anti-TTG (lab will do anti-EMA)
Genetic HLA DQ2 and DQ8 screen
Endoscopy + jejunal biopsy
B12 and folate
Bone profile - osteoporosis
Biopsy of coeliac disease will show:
Villous atrophy
Crypt hyperplasia
Management of coeliac disease:
Life long gluten free diet
Replacement of minerals and vitamins
Pneumococcal vaccination
Annual review - height/weight and nutritional status
Complications of coeliac disease:
Anaemia/nutritional deficiencies - iron,B12 and folate
Osteoporosis
Hyposplenism - immunodeficiency to encapsulated bacteria
Ulcerative jejunitis
Malignancies - non-Hodgkin's lymphoma , small bowel adenocarcinoma
in coeliac disease, gliadin, a component of gluten, is not broken down fully and passes through the intestinal epithelial layer triggering an immune response.
Extra-intestinal manifestations:
Arthritis
Dermatitis herpetiformis
Osteoporosis
Infertility
Ataxia
Epilepsy
Anxiety/depression
In those with ongoing symptoms, IgA tTG measurements can be carried out to check for compliance with a gluten-free diet