As temp rises there is more kinetic energy making the molecules move more,increasing the chance of successful collisons.The rate increases to its optinum temp. Hydrogen bonds are broken and enzyme dentaures.
What is the temperature coefficient?
The Q10 value for a reaction shows how much the rate of reaction changes when the temperature is raised by 10degrees.Q10 value of 2 means the rate doubles every 10 degrees
Whats the Q10 equation?
rate at highertemp
-------------------
rate at lowertemp
Whats the affect on pH on enzyme activity?
Hydrogen ions interact with polar and chargedR-groups.Changing the conc of hydrogen ions therefore changed the degree of the interaction.The more H+ ions present the less R-groups are able to interact with one another breaking the shape of the enzyme
How does the enzyme concentration effect the enzyme activity?
The rate of reaction is proportional to the enzymes concentration
Increasing concentration doesn't affect the reaction rate is substrate is limiting
More ES complexes formed- increased chances of collisions
How does substrate concentration affect the enzyme activity?
The rate of reaction increases with the increasing substrate concentration up to a point
The ES complex has to dissolve before the active sites are free to accomodate more substrate
Whats the definition of a cofactor?
They are non-protein chemical compounds that are required for an enzymes biologicalactivity to occur
Examples of a cofactor:
Inorganic cofactors are usually metal ions
Cofactors arent directly involved in the reaction
Role of cofactors is to bind the substrae and the enzyme
What is the definition of coenzymes?
Usually organic molecules
Participate in enzyme reaction and the role is up help transferchemical groups between different enzyme
They get changed during the reaction but they dont get used up
What is competitive inhibitors?
They bind to the active site as they have a similar shape to the substrate so they bind to the active site but no reaction takes place instead the active site is blocked
This reduces the formation of enzyme-substrate complexes
Doesn't lead to the formation of the product as the inhibitor isnt identical to the substrate
Decreases in the rate of the enzyme-catalysed reaction
What is non-competitive inhibitor?
Dont compete with the substrate for the enzymes active site
They attatch to the enzyme in another region which isnt the active site (allosteric site)
The binding changes the tertiary structure of the enzyme causing the active site to change shape
Results in active site no longer being complementary to the substrate
Less enzyme -substrate complexes are formed and the rate of the enzyme-catalysed reaction decreases
What is reversible inhibition?
Inhibition that can be overcome or reversed.
Weakerhydrogen bonds or weakionic bonds
What is a non-reversible inhibitor?
The inhibitor cant be removed easily
Strongcovalent bonds
Whats end product inhibition?
Important in regulatingmetabolic pathways
The final end product often acts as a regulator of the pathway
When end product is high it binds non-competitively to an enzyme in the pathway blocking further production of itself
What are enzymes?
Globular proteins with a complex and unique tertiary structures
Theyre known as biological catalysts because they increase the rate of a chemical reaction without being used up in the reaction itself
What are the stages of an enzyme binding to a substrate?
The active site is a unique shape due to the unique tertiary shape of the enzyme- this is complementary to the substrate
The substrate binds to the active-site to form an enzyme-substare complex
Temporary bonds form between the R groups within the active site of the substrate
These bonds lower the activation energy to help break down the substrate into products
The products are released from the active site leaving the enzyme free to be used again
How does the induced fit model differ from the lock and key model?
The substrate doesnt fit into the active site so the active site changes shape slightly to make it complementary
What happens when you increase the substrate concentration with competitive inhibitors?
Competitive inhibitors can overcome by increasing the substrate concentration
The higher the substrate concentration the more likely it is that that substrates will bind to the active sites than the inhibitor molecules
This will reduce the effect of the competitive inhibitor
Why does increasing the substrate concentration have no effect on the rate of reaction with non-competitive inhibitors?
Non-competitive inhibtors cannot be overcome by increasing the substrate concentration
Non-competitive inhibitors compete with the substrate to bind to the active site so increasing the amount of substrate has no effect on the rate of reaction