FCS-Q3
Cards (51)
- is the act and process of spending time away from home for recreation, relaxation, and pleasure while using the commercial provision of services.
- is the activity or business of providing services to guests in hotels, restaurants, bars, and other areas where people go to eat or relax.
- is the act of providing what is needed or desired for convenience to guests.
- is to move or transfer from one place to another for an important purpose.
- happens when residents travel within their country of residence. This is more difficult to measure than the other kind because there are rarely currency, language, or visa implications.
- involves travel outside the country of residence where currency, language, and visa are to be considered.
- is a travel where several components like accommodation, fare, food, and amenities are purchased together, and one price is paid.
- is when needed components like accommodation, fare, food, and amenities are purchased separately.
- is a combination of inclusive and independent travel, and the Internet may be used for bookings and payments.
- include visiting other places during weekends, holidays, or free time to visit friends and relatives, exploring other places for cultural tourism, and leisure and sports activities like swimming, hiking, and biking to de-stress and rejuvenate.
- includes visiting another place or country to learn or apply skills learned inside the classroom in a different environment, such as in the Practicum Training Program.
- is a wider term for travel that focuses on medical treatments and the use of healthcare services. It covers a wide field of health-oriented tourism, ranging from preventive and health conductive treatment to rehabilitation and curative forms of travel. Wellness tourism is a related field.
- involves traveling to a destination away from home or a normal workplace. Some types of business tourism are incentive travel, exhibitions, trade fairs, conferences and meetings, and corporate events.
- is to stay for a long period of time
- is to stay for a short period of time
- include transportation by air, land, or water. Travel and ticket bookings are also a part of this service.
- caters to anything that involves meals to be eaten by guests as well as the services done for this purpose, like table setting and food catering.
- are the activities that provide fun amusement to guests. It can be in the form of sports and arts, whether visual or performance.
- include organizing activities for large meetings of an organization or group.
- are large passenger ships used mainly for vacation.
- is an accommodation that provides guests with food.
- is an accommodation where food is not included in the package. The guest either dines out, brings his / her own food, or relies on food delivery services.
- They work for cruise liners and travel agencies to help guests book vacations that meet their budget and travel interests. They also provide additional services by scheduling transportation for them and booking hotel accommodations on their behalf before and after their cruise vacation.
- They conduct daily activities at sports complexes and recreational facilities with gyms, pools, and activity rooms.
- They oversee the daily operations of food trucks at tourist attractions and unique event venues. They may be responsible for coordinating work schedules, obtaining food service licenses in different areas, and ordering food inventory as needed.
- They specialize in making various pastries and other desserts for bakeries, restaurants, and patisseries. They work closely with other kitchen staff and chefs to create dough mixtures, develop new recipes, decorate dessert items, and monitor the baking process to ensure a finished product.
- They ensure efficient operations at an airport while ensuring that all airlines follow FAA (Federal Aviation Administration) guidelines. They hire and train airport personnel and monitor activities relating to security, customer service, and customer amenities, including onsite restaurants.
- They lead daily operations at spa facilities. Their duties include hiring and training spa employees and maintaining an up-to-date inventory of cosmetic products, sheets, towels, robes, and other items for skin treatments. Spa managers may also promote their spa by hiring freelance marketers or organizing advertisements for digital or print platforms. They also administer advanced therapies like facials and massages to customers.
- They support the job duties of the hotel's general manager. They help the available manager interview job candidates, make hiring decisions, and coordinate training efforts for staff. Hotel assistant general managers may also cover shifts for general managers and act as temporary general managers when the manager is sick or on vacation.
- They oversee tour bookers, tour guides, tour bus drivers, and marketing staff for a tour company. They schedule work shifts for tour guides, develop marketing strategies to increase tour bookings, and read tourist reviews to determine how they can improve their overall experience. They may also accompany clients when they travel and attend to their needs.
- They oversee the daily operations of cafes in shopping centers, hotels, and other areas. They hire and train cafe staff, adjust coffee and bakery selections, handle complex customer questions, and ensure the cleanliness of their facilities. Cafe managers also create work schedules to provide enough staff during peak business hours.
- They work for hotels and resorts, travel companies, and cruise liners to oversee guest activities and ensure guests have a pleasant experience. This may include planning guests' itineraries, offering guests tours of the local area, and developing fun activities within their facilities.
- They work for hotels and help create and manage their marketing and customer service strategies. They also work with a team of sales coordinators and hotel managers to research ways to increase bookings and retain customers. They may design special offers, create branding and promotional strategies, and follow up with guests after they check out.
- They oversee the daily activities at resort facilities. They typically monitor the resort's housekeeping activities, finances, and marketing materials. They manage different departments to assist with general maintenance and ensure a high guest satisfaction rate.
- They work for travel agencies or as self-employed individuals to help clients book transport and hotel accommodations. Their duties may also involve creating a trip itinerary for their clients and helping them reschedule canceled flights or transfer accommodations.
- They oversee a kitchen and server staff team for a catering company or event venue. They hire and train catering staff and work with one or more chefs to create an effective catering menu. They also design schedules for staff members, depending on the time required to set up and prepare food before an event.
- They collaborate with resorts, cruise liners, hotels, and other accommodations to book singers, musicians, dance groups, comedians, and other entertainers to perform for guests. Their duties include holding auditions for potential talent, scheduling bookings, and negotiating with clients to determine price points. They oversee many aspects of events, including their production and financing.
- They assist hotel guests with their needs from when they check in to when they check out. They provide guests with room keys, organize baggage assistance, and delegate tasks to other staff like housekeepers, front desk employees, or room service personnel. They're also responsible for hiring and training the guest services staff.
- They work for a hotel, cruise line, or resort and manage its housekeeping staff. They maintain clean facilities for all guests by hiring and training housekeeping staff and monitoring inventory, including cleaning supplies, towels, bedsheets, and guest amenities.
- They work at public and amusement parks and help develop marketing and promotional strategies to increase visitors. They may work with facilities managers to ensure the park remains clean and well-maintained. They also manage the park's budget, train managers in individual departments, and develop inclement weather or emergency policies.