As people's incomes have increased, exoticfruits, vegetables, spices and coffee have become more popular. These foods are often grown in LICs, e.g. Ethiopia, and then exported to HICs, e.g. the UK.
Demand for seasonal products:
Seasonal food is only available during the months that it grows. Fruit and vegetables are imported to meet the demand for seasonal produce all year round - e.g. strawberries from Mexico.
Demand for organic produce:
People are becoming more concerned about the environmentalimpacts of food production, and how chemicals can affect their health. As organic food production is strictlyregulated (e.g. no artificialfertilisers are used), demand is growing. Some organic food is produced in the UK, but lots is imported.
What contributes to a food's carbon footprint?
The growing, processing, and packaging of food produces CO2 and other greenhouse gases.
In 2017, up to 10% of the UK's total greenhouse gas emissions came directly from agriculture.
What are food miles?
The distance food is transported from where it is grown to where it is sold. More food miles mean more CO2 is produced because transporting food to where it is grown to where it is sold produces CO2.
What is a carbon footprint?
The total amount of greenhousegas produced whilst growing, packing and transporting food. A larger carbon footprint means more greenhousegases and more globalwarming.
Why do imported foods have a high carbon footprint?
They have to be transportedlongdistances which increases foodmiles and therefore CO2emissions.
What is the impact of food miles on consumer choices?
People are becoming more aware of the environmentalissues caused by transporting food over long distances. This is leading people to look for local sources of food, e.g:
Farmers'markets
Farmshops
Locally produced vegetableboxes
How does lack of access to safe, nutritious food affect people?
When people can't access enough safe, nutritious food, they can't eat the right balance of nutrients. This can cause malnourishment, including undernourishment - where people don't get enough food of any kind.
What are the effects of malnourishment?
Limitschildrens'development (e.g. by causing irondeficiency)
Increases likelihood of illness - globally, 1/3 of all under 5s die from diseases linked to malnourishment.
Why do people need clean, safe water?
People need clean, safe water for drinking, cooking and washing.
How does poor sanitation affect water sources?
Without proper sanitation, water sources get polluted by rawsewage, leading to water contamination.
What are two examples of water-borne diseases, and why are they significant?
Cholera and typhoid are water-borne diseases that killmanypeople each year.
How does water impact people's lifestyles?
Water is needed to produce food, clothes and many other products, so it has a big impact on people's lifestyles.
Why do countries need energy?
Countries need energy for industry, transport and use in homes.
How does electricity support economic development?
Electricity allows countries to develop industry, creating jobs and wealth.
How do HICs depend on electricity?
Lifestyles in higher income countries (HICs) depend on a large, stablesupply of energy.
What are two problems caused by a lack of electricity in LICs and NEEs?
Burningwood can cause localdeforestation, forcing people to walkfurther for fuel.
Kerosene stoves release harmfulfumes.
How can electricity improve water access?
Electricity can powerpumps for wells, providing more safe water for communities.
Why is the global distribution of resources uneven?
Some countries lack energyreserves, have dryclimates or have environments that are not suitable for food production.
How can countries access more resources if they lack them?
They have to import them or find technologicalsolutions to produce more like desalinationplants which are expensive.
What two key factors affect a country's resource consumption?
Wealth and resourceavailability.
Why is resource consumption high in HICs?
HICs can afford to buy resources and expect a higher standard of living. Some, like Luxembourg, import much of their energy.
Why is resource consumption increasing in NEEs?
NEEs (e.g. China) have rapidindustrialdevelopment, growingpopulations and increasingwealth, all requiring more resources.
Why is resource consumption low in LICs?
LICs such as Uganda can't afford to exploitavailable resources or importlacking resources.
What is agribusiness?
Large-scale, industrial farming where all processes, from seed and fertiliserproduction to foodprocessing and packaging, are controlled by largefirms.
When did agribusiness start growing in the UK?
Since the 1960s.
How has farm size changed due to agribusiness?
Farm sizes have increased - many small farms have been takenover and fieldsizes increased so that food can be produced more cheaply.
How has chemical use in farming changed due to agribusiness?
Large quantities of artificialfertilisers and pesticides are applied to crops and animals are given special feed to encourage growth.
How has agribusiness affected employment in UK farming?
Agricultural employment fell to just over 1.1% of total UK employment in 2017, partly due to the greater use of machinery in planting and harvesting.
In the UK, where are areas of water surplus located?