Passamonti et al altered serotonin levels in participants by manipulating their diet to contain levels of tryptophan, which manufacture serotonin. They were assessed on a questionnaire and were given MRI scans when shown a series of faces with angry, sad and neutral expressions. On no tryptophan (low serotonin) days the communication between the prefrontal cortex and limbic system was weaker compared to normal tryptophan (normal serotonin) days. This would be particularly weak in those who were identified as aggressive on the questionnaire.