Topic 1

Cards (227)

  • 5 importance of circulatory system
    Transport
    Immunity
    Regulating body temperature
    Defence system
    Scabbing
  • Definition of mass flow
    transport of substance in the flow of a fluid
  • state the purpose of mass flow
    move substances quickly to an area
  • does blood flow in one direction or two
    pressure allow blood to flow in a ingle direction
  • why many animals need a heart and a circulatory system?
    > heart needed to pump blood around body
    > animal has small SA:V
    > diffusion is not effective
    > high metabolic rate
  • medication that reduces the risk of CVD
    >ACE inhibitor
    > Calcium channel blocker
    > Diuretics
    > Statins
    > Anticoagulants
    > Platelets inhibitor
  • function of ACE inhibitor
    -> reduces the synthesis of angiotensin II
    -> prevent angiotensin II produced from inactive angiotensin I
    -> reduce vasoconstriction and blood pressure
  • what is angiotensin II
    -> hormone
    -> causes vasoconstriction of blood vessels (controlling blood pressure)
  • side effect for ACE inhibitor
    -> dry cough
    -> dizziness due to rapid decrease in b.p.
    -> abnormal heart rhythm
    -> reduce kidney function
  • other considerations made when prescribing ACE inhibitor
    -> people with kidney disease as the drug may reduce kidney function
    -> people intolerant to ACE inhibitor, alternative drug is prescribed
  • function of calcium channel blocker
    -> antihypertensive drug which block Ca channel in muscle cells in lining of arteries
    -> failure of Ca entering cell preventing muscle contraction, so blood vessels don’t contract
    -> reducing b.p.
  • side effect of Ca channel blocker
    -> headache
    -> dizziness
    -> swollen ankles due to build up of fluid in blood
    -> abnormal heart rhythm
    -> flushing red in face
    -> constipation
  • other considerations made when prescribing Ca channel blocker
    can’t prescribe to people have history with heart attack
    -> will make symptoms worse/ fatal
  • diuretics
    -> increase vol. of urine production by kidney
    > by removing excess fluid and salt
    -> decrease blood plasma vol and cardiac output
    > decrease b.p.
  • Side effect for diuretics
    > dizziness
    > nausea
    > muscle cramp
  • other considerations when prescribing diuretics
    less salt diet, prevent counteract diuretics effect
  • statin
    inhibit enzyme involved in LDL cholesterol production
  • side effect of statin
    > tiredness
    > disturbed sleep
    > feeling sick
    > vomiting
    > diarrhoea
    > headache
    > muscle tiredness
  • anticoagulant
    > reduce blood clotting
    > warfarin = anticoagulant
    > interferes vitamin K production
    > reduce synthesis of blood clot
    > decrease thrombosis, reduce blood vessel being blocked
  • platelet inhibitor
    > reduce blood clotting
    > prevent platelets clumping together to prevent formation of blood clot
  • Lipoproteins
    > type of cholesterol
    > lipid + protein
    > not soluble
    > combine with protein to be transported around the bloodstream
  • LDL
    > low density lipoprotein
    > more lipids than protein
    > triglyceride (saturated) + cholesterol + protein
    > circulate in blood
    > attack to receptors in cell membrane before being absorbed
    > EXCESS LDL overload receptors = TOO MANY LDLs in blood
    > EXCESS cholesterol start to deposit in artery walls
  • HDL
    > high density lipoprotein
    > same component as LDL, but MORE PROTEIN
    > triglyceride - UNsaturated
    > HDLs carry cholesterol from body tissue to liver
    > lower blood cholesterol level
  • 3 types of apolipoprotein
    > Apolipoprotein (APOA)
    > Apolipoprotein B (APOB)
    > Apolipoprotein E (APOE)
  • Apolipoprotein function and formation
    > protein component of lipoprotein
    > formed in liver & intestine
    > stabilising structure of lipoprotein
    > recognising receptors in lipoprotein on the plasma membrane
  • Apolipoprotein (APOA)
    > major protein in HDL
    > removal of cholesterol to the liver for excretion
    > mutation in APOA gene = lower HDL level
    > less removal of blood cholesterol
    > causing higher risk to CVD
  • Apolipoprotein B (APOB)
    > main protein in LDL
    > help transfer cholesterol from blood to cells
    > mutation in gene = more LDL
    > higher risk to CVD
  • Apolipoprotein E (APOE)
    > major protein in HDL
    > very low density lipoprotein
    > helps the removal of excess cholesterol from blood to liver
    > alleles of APOE: E2, E3, E4
    > APOE 4 slows the removal of cholesterol from blood
    > higher risk to CVD
  • Saturated fat
    > max. no. of H atoms
    > no C=C
    > animal fat
    > straight chain
    > solid in room temp
  • unsaturated fat
    > monounsaturated, one C=C
    > polyunsaturated, lots of C=C
    > fewer H atoms than saturated
    > kinks in chain
    > prevent chains packing closely together
    > liquid in room temp
    > vegetable/ fish oil/ nuts
  • cholesterol
    > short lipid molecules
    > can be found in cell membrane
    > use to make steroid, sex hormone and growth hormone
    > made in liver and from diet
    > make some of the component in the bile
  • 3 types of polysaccharides
    starch, glycogen, cellulose
  • starch
    > only in plants
    > a-glycose which forms amylose and amylopectin
    > branch more susceptible to be broken down which glucose utilizes ASAP
  • amylose
    > compact
    -> store better
    -> insoluble
    > straight chain
    > 1,4 glycosidic link
    > spiral shape
    > no branch
  • amylopectin
    > polymer of glucose with side branches
    > 1,4 and 1,6 glycosidic link
  • cellulose
    > plant cell wall
    > straight chain, no branches (1.4 glycosidic bond)
    > b-glycose
  • glycogen
    > storage of polysaccharide in animal, fungi, bacteria
    > made of a-glycose
    > branches - release energy easily
    > 1,4 and 1,6 bond
    > in muscle cells/ high metabolic cells
    > more branches than starch
  • 1,4 glycosidic bond
    straight chain
  • 1,6 glycosidic bond
    branches
  • monosaccharides
    glucose, fructose, galactose