Digestive

Cards (52)

  • 5 steps of digestion
    • Ingestion
    • Digestion
    • Absorption
    • Assimilation
    • Egestion
  • Ingestion
    Taking food in
  • Digestion
    Breaking larger molecules down into smaller molecules
  • Absorption
    Taking small molecules into the blood
  • Assimilation
    Using useful substances
  • Egestion/excretion
    Removal of waste or undigested food
  • Mouth
    • Ingestion occurs
    • Mechanical digestion = chewing to increase the surface area for amylase to work on
    • Chemical digestion = salivary glands secrete amylase to digest starch into maltose/glucose
    • Saliva is produced
  • Name 2 types of digestion
    Mechanical and chemical
  • Mechanical digestion
    • Chewing in the mouth
    • Churning in the stomach
    • Bile emulsifying fats
    • Involves increasing the surface area for chemical digestion
  • Chemical digestion
    Secretion of enzymes to covert large molecules into smaller molecules
  • Amylase
    Starch to maltose
  • What do salivary glands secrete?
    Amylase
  • Maltase
    Maltose to 2 alpha glucose molecules
  • Sucrase
    Sucrose to alpha glucose and fructose
  • Lactase
    Lactose to alpha glucose and galactose
  • Pepsin/pepsidases
    Proteins to amino acids
  • Lipase
    Triglycerides to fatty acid and glycerol
  • What does saliva contain?
    • Amylase to digest starch
    • Mucus for lubrication
    • Lysozyme to destroy pathogens
    • Sodium hydrocarbonate to provide the optimum pH for amylase
  • Bolus
    Chewed food + saliva
  • Oesophagus
    • Food passes from the mouth to the stomach via a wave of muscular contractions known as peristalsis
    • Contains mucus for lubrication
    • Epiglottitis is a flap of cartilage which covers the trachea when swallowing to prevent choking
  • Peristalsis
    A wave of muscular contractions
  • Epiglottitis
    A flap of cartilage which covers the trachea when swallowing to prevent choking
  • Stomach
    • Digestion occurs
    • Mechanical digestion = churning
    • Chemical digestion = pepsinogen is secreted as an inactive form of pepsin to digest proteins
    • Pepsinogen is secreted by chief cells
    • Hydrochloric acid is secreted by parietal cells
    • Goblets cells secrete mucus
  • What does the stomach wall contain?
    Gastric glands
  • What 3 cells make up gastric glands?
    • Goblet
    • Chief
    • Parietal
  • Goblet cells secrete mucus for lubrication and to prevent autodigestion in the stomach.
  • Chief cells secrete pepsinogen which is an inactive form of pepsin to prevent autodigestion of the stomach and is activated by hydrochloric acid.
  • Parietal cells secrete hydrochloric acid to activate pepsinogen, reduce the pH for pepsin and kills pathogens
  • Protein digestion occurs in the stomach
  • Name 2 enzymes which digest proteins
    Endopeptidase
    Exopeptidase
  • Endopeptidase
    Hydrolyses peptide bonds within a polypeptide chain
  • Exopeptidase
    Hydrolyses peptide bonds at the ends of a polypeptide chain
  • Why is it best to have a mixture of exo and endopeptidases to make digestion efficient?
    Endopeptidases create more ends for exopeptidases to work on
  • Where is pepsin produced?
    Stomach
  • Where is trypsin produced?
    Pancreas
  • Name 2 examples of endopeptidases
    Pepsin
    Trysin
  • Small intestine - Duodenum
    • Final stages of digestion occurs
    • Receive secretions from the gallbladder and pancreas
    • Trypsinogen is secreted and is an inactive form of trypsin which is used to digest proteins
    • Amylase is secreted to digest starch
    • Maltose, lactase, and sucrase are secreted
    • Lipase is secreted to digest triglycerides
  • What creates bile?
    Liver
  • What stores bile?
    Gallbladder
  • How is bile secreted into the duodenum?
    Via the bile duct