Storing iron, vitamins, and other essential chemicals.
Manufacturing bile.
Processing digested food from the intestine.
Controlling levels of fats, amino acids, and glucose in the blood.
Combating infections.
Manufacturing, breaking down, and regulating numerous hormones including sex hormones.
Neutralising and destroying drugs and toxins.
Clearing the blood of particles and infections, including bacteria.
Making enzymes and proteins, for example those involved in blood clotting and digestion.