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Foundation in Biology
Biological Molecules
Water
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Universal Solvent
Many substances dissolve in water due to polarity or dissociation to give polar ions
Essential transport medium for polar molecules and ions; main part of blood, tissue fluid, urine, and phloem sap
Facilitates metabolic reactions; soluble reactants move freely in aqueous cell cytoplasm
Key water information
Most common molecule
Photosynthesis reactant
Important habitat for many (covers most of Earth’s surface)
~70%
body mass for most organisms (mammals
~65%
)
Aqueous media: blood plasma, tears, urine, and cell sap
Small
2
covalent bonds
Formula H_2O
Oxygen
electronegative
, slight negative charge (
δ-
) + hydrogen slightly positively charged (
δ+
)
Uneven
charge distribution makes water molecule polar (dipolar; slight positive, other slight negative)
Unequal electron sharing: Oxygen has more
protons
, so a greater attraction for electrons than hydrogen
H bonds
Polar so attracts itself (positive end attracted to negative end of other)
Form hydrogen bond (H-bond) w/ weak
intermolecular forces
Gives water many
special properties
State Changes
High
Boiling Point
(
100C
)
Lots of
energy
needed to break H bonds
Remains liquid at
room temperature
Provide aquatic habitat for many
organisms
+
liquid cytoplasm
Freezing
+
Density
Density change cause currents; circulate nutrients
Density lowers as temperatures fall below
4°C
(max density)
Pond bottom
safe non-frozen habitat
Ice
formed at
0°C
has lower density; floats
Water
expands
when freezing
Allow max H-bonds to form, pushing molecules apart
Makes a
crystal lattice
Floating ice good;
thermally insulates
water
(also habitat itself)
Large energy loss needed to change to ice; less likely
Cohesion + Adhesion
Adhesion
Water's attraction to other materials
Cohesion
Water attraction to
itself
Strong cohesive forces allow water to move up xylem vessels as continuous column in
transpiration stream
Cohesion on pond surface makes it behave like skin;
surface tension
Strong enoguh to support creatures like
pond skaters
Coolant
During
chemical reactions
it buffers temperature changes
Due to large amounts of energy needed to break
H bonds
Internal constant temperature cellular
Important:
enzymes
are often only active in narrow temperature range
Keeps it thermostable
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