Frozen dessert

• Frozen desserts are categorized as follows:

   Ice Creams

   Ice Cream Dessert
• Ice cream can be classified as follows:

  BASIC ICE CREAM

  FRUIT ICE CREAMS

  SHERBETS

  OTHER FLAVORED ICE CREAMS
• Ice cream creations are basically a combination of various ingredients and ice cream, which are then assembled into a dessert.

   Ice cream charlotte

   Ice cream cakes

   Ice cream bombe

   Ice cream meringue
• Parfaits are made from the base of a vanilla sauce in which whipped cream is then folded into the mixture and then the mixture is flavored with a fruit liqueur. The mixture is placed in a parfait mould and frozen. The parfait will take the name of the flavor added, like:

   Grand Marnier Parfait

   Kirsch Parfait

   Apricot Parfait
• 
  

  Frozen mousses are made from the base of an Italian meringue and then flavored with a fruit puree and then whipped cream is folded into the mixture.

  Common frozen mousses are:

   Cassata

   Frozen soufflé

   Ice cream with sponge cake layers

   Ice cream bombes
• Assembled Cakes and Tortes

  In the English language the difference between cakes and tortes is not that clear. Traditionally a cake (pound cake) has a thicker batter made of egg, butter, sugar and flour and baking powder (baking soda) is added. Depending on the cake, various flavors or dried fruits or ground shell fruits can be added.