makes the cholesterol head polar and hydrophilic - attracted to the phosphate heads on the periphery of the membrane
how do carbon rings in cholesterol affect its classification?
its not classed as a fat or an oil, cholesterol is a steroid
what role do the non-polar tails play on a cholesterol?
make it hydrophobic which is attracted to the hydrophobic tails of phospholipids in the centre of the membrane
what is the average width of a membrane?
7-9 nm
what are the roles of a phospholipid?
acts as a barrier of polar molecules
they are arranged in a double layer forming a hydrophobic core
hydrophilic heads can interact with water, so they form both the inner and outer surface of a membrane sandwiching the fatty acids as cells normally live in aqueous environments (outside cells and usually inside too)
what are intrinsic proteins?
transmembrane proteins that are embedded in the plasma membrane, spanning across both bilayers
have amino acids with hydrophobicR-groups on external surface, which interact with the hydrophobiccore of the membrane, keeping them in place
channel proteins and carrier proteins (involved in transport across membrane)
what are extrinsic proteins?
peripheral proteins - present in one side of the bilayer
normally have hydrophilic R-groups on their outer surfaces and interact with the polar heads of the phospholipids or with the intrinsic proteins
can be present in either layers and some move between layers
what are glycoproteins?
intrinsic proteins
embedded in cell-surface membrane with attached carbohydrate (sugar) chains of varying shape and length
they play a role in cell adhesion and as receptors for chemical signalling
what are glycolipids?
lipids with attached carbohydrate chains
these molecules are called cell markers or antigens and can be recognised by the cells of the immune system as self (of organism) or non-self (of cell belonging to other organism)
what is cholesterol?
a lipid with a hydrophilic end (head) and a hydrophobic end (tail)
regulates/modifies membrane fluidity - adds stability to membranes without making them too rigid (prevents phospholipids from grouping too closely together and crystallising)
is positioned between phospholipids with hydrophilic end interacting with heads and hydrophobic end interacting with tails, pulling them close together