Saegert Swap Zajonc (1973)
“taste preference” experiment
subjects led around to cubicles, different liquid in each
sometimes 2 subjects in a cubicle at same time
each subject “encountered” other individual subjects
0, 1, 2, 5, 10 times (exposure frequency)
after tasting, all subjects seated in a room
given questionnaire to rate each other for “likeableness”
More frequent exposure
à higher favourability rating
(not depend on whether liquid
was pleasant or noxious tasting)