The chemical energy from food molecules is harvested by metabolic pathways including cellular respiration and fermentation
Aerobic cellular respiration is the mechanism by which foods are combined with oxygen producing carbon dioxide, water, and energy
Cellular respiration is an oxidation-reduction (redox) reaction; glucose is oxidised and oxygen becomes reduced
NAD is a coenzyme which functions as an electron transporter; NAD+ receives 2 electrons and 1 protons from substrates to become reduced to NADH
Cellular respiration involves 4 steps: glycolysis, pyruvate transformation to acetyl coenzymes A, Krebs / Citric acid cycle, and electron transport chain
Step 1 Glycolysis: The breakdown of simple building blocks which occurs in the cytoplasm. Glucose is broken down into 2 3C sugars which are oxidized and rearranged to form 2 pyruvate molecules. The first phase uses 2 ATP and the second phase produces 4 ATP. NADH carries electrons to ETC
Step 2 Pyruvate Transformation to Acetyl CoA: 2 Pyruvate (3C) enter the mitochondria and is converted to Acetyl CoA (2C) with CO2 & NADH. Acetyl CoA enters Krebs cycle
Step 3 Krebs Cycle: 8 steps producing 3 NADH, ATP, 2 CO2, and FADH2. NADH and FADH2 are passed to the ETC to produce more ATP
Step 4 ETC: Breaks the fall of electrons to oxygen into a series of smaller steps, releasing energy to allow ATP production. The chemical energy is converted to a form used to drive oxidative phosphorylation. Consists of molecules in the inner mitochondrial membrane which form multiprotein complexes and a proton gradient. The 1st molecule is the Flavin Mononucleotide. Eventually they pass to oxygen which picks up protons from the mitochondrial matrix and water is formed.
Chemiosmosis occurs when the coupling of electron transport to oxidative phosphorylation
Oxidative Phosphorylation / ATP Synthesis: ATP synthase is a protein spanning the inner mitochondrial membrane. It catalyses ATP formation from ADP and a phosphate group. The energy is derived from the proton gradient across the inner mitochondrial membrane
Fermentation: Occurs after glycolysis in low oxygen conditions and can produce ethanol or lactic acid