The MOA of penicillins is the inhibition of cell wall synthesis by inhibiting penicillin-binding proteins (PBPs), causing
transpeptidase inhibition
autolysin production
Penicillin-binding proteins (PBPs) are bacterial enzymes involved in the synthesis of the cell wall.
Penicillins are bacteriocidal.
Natural penicillins (e.g. Penicillin G) are effective against
Gram-positive organisms
Gram-negative cocci
Non-beta-lactamase producing anaerobes
Antistaphylococcal penicillins (e.g. nafcillin) are beta-lactamase resistant and are effective against:
Staphylococci
Streptococci
Extended spectrum penicillins (e.g. amoxicillin, piperacillin) have increased activity against Gram negative bacteria due to their ability to overcome beta lactamases.
Penicillins according to spectrum
natural
antistaphylococcal
extended spectrum
antipseudomonal
Fill the blanks:
A) dicloxacillin
B) penicillin V
C) methicillin
D) nafcillin
E) oxacillin
F) ampicillin
G) amoxicillin
H) piperacillin
I) ticarcillin
Resistance to penicillins occurs due to
Beta-Lactamase activity
Decreased permeability to the drug
Altered PBPs
IV / IM Administration
ticarcillin
piperacillin
ampicillin with sulbactam
ticarcillin with clavulanic acid
piperacillin with tazobactam
Oral administrations
penicillin V
amoxicillin
amoxicillin with clavulanic acid
Procaine penicillin G and benzathine penicillin G are administered IM and serve as depot forms, which are slowly absorbed into the circulation and persist at low levels over a long time period.
Penicillins must be administered 30 to 60 minutes before meals or 2 to 3 hours postprandial.
All penicillins cross the placental barrier, but none are teratogenic.