Biomolecules

Cards (35)

  • the main biomolecules are lipids, carbohydrates, nucleic acid and proteins
  • living organisms are predominantly made of carbon, hydrogen and oxygen
  • water is the most common molecule in our body
  • kidneys and muscles are the most watery organs, made up of 79% water
  • carbohydrates are made of carbon, hydrogen and oxygen
  • lipids are made of carbon, hydrogen and lipids
  • proteins are made of carbon, oxygen, hydrogen, nitrogen and sometim sulphur
  • carbohydrates can be divided into monosaccharides, disaccharides and polysaccharides
  • monosaccharides are simple sugar
  • examples of monosaccharides are glucose and fructose
  • disaccharides are two monosaccharides joint together
  • examples of disaccharides are maltose and sucrose
  • maltose = glucose + glucose
  • sucrose = glucose + fructose
  • polysaccharides are carbohydrates whose molecules consist of a number of sugar molecules bonded together
  • examples of polysaccharides are glycogen, cellulose and starch.
  • glycogen, starch and cellulose are made of glucose
  • cellulose is found in plant cell walls
  • starch is the storage unit of surplus glucose made by photosynthesis in plants
  • glycogen is the storage unit of glucose in animals
  • glycogen is found in the liver and muscle tissues
  • proteins are polymers
  • monomer of carbohydrates is monosaccharides (usually glucose)
  • monomer of proteins are amino acids
  • chemical formula of glucose is C6h12o6
  • starch is found in the chloroplasts and cytoplasm of plant cells
  • cellulose has the function of providing structural support
  • the function of glycogen in is energy and nutrient storage
  • fats are solid at room temperature while oils are liquid at room temperature
  • butter is a fat
  • A molecule of a fat or oil is formed by the reaction of a glycerol molecule with three fatty acid molecules
  • there are over 20 naturally occurring amino acids
  • Each molecule contains two reactive groups of atoms that allow amino acids to join end to end
  • fats tend to be found in animals oils tend to be found in plants
  • safety risk of Benedict's test is that Benedict's solution is an irritant so we should wear eye protection