topic 1

    Cards (72)

    • A condensation reaction is when two or more glucose molecules fuse together, this reaction creates water.
    • Hydrolysis reactions are the breaking of molecules of glucose, this reaction uses up water
    • beta glucose is insoluble with 1.4 glycosidic bonds which is used as a structural molecule
    • alpha glucose is HOH
    • beta glucose is OHH
    • glucose molecules are made of 6 carbon atoms and 1 oxygen atom
    • examples of disaccharides are lactose and maltose and sucrose
    • Lactose acts as the carbohydrate in milk
    • maltose is used as a storage of sugar
    • sucrose is a sugar transported in plants
    • polysaccharides are formed by the condensation of many monosaccharides
    • examples of polysaccharides are amylopectin and amylase
    • amelopectin is a branched polysaccharide, meaning that it is a quick release of energy that is a component of starch
    • amylose is a long chain of alpha glucose and is coiled and unbranched so it is used to store a lot of energy
    • glycogen is formed of amylopectin and amylose joined through a glycosidic bond
    • cellulose is a polysaccharide made of beta-glucose units joined by beta-glycosidic bonds and is present in plant cell walls meaning it is rigid and insoluble
    • starch is formed by amylose and amylopectin and is insoluble
    • glycogen is formed of amylose and more amylopectin
    • glycerol + 3 fatty acids = triglyceride + 3 water molecules
    • triglycerides are water proof and are used for insulation such as nerve or heat
    • phospholipids are made up of a glycerol backbone, a phosphate group and two fatty acids
    • phospholipids have a hydrophilic head and hydrophobic tails
    • a peptide bond is between amino acids and is formed by condensation reactions this results in a dipeptide molecule
    • proteins can be broken down into polypeptides which are chains of amino acids
    • polysaccharides are long chains of monosaccharides joined together with glycosidic bonds
    • the primary structure of proteins is the sequence of amino acids in a polypeptide chain using peptide bonds
    • The secondary structure of proteins is the folding of the polypeptide chain into an alpha helix and beta sheets using hydrogen bonds
    • the tertiary structure of proteins is the shape of a folded polypeptide chain in 3D using disulphide, ionic and hydrogen bonds
    • quaternary structure of proteins is the 3D structure of multiple tertiary structured molecules using hydrogen bonds and electrostatic forces
    • haemoglobin is an example of a globular protein that is a heme protein
    • collagen in an example of a fibrous protein that is a structural component of tissue and is an example of the tertiary structure of polypeptide chains
    • nitrate ions are used in amino acids synthesis in the body
    • calcium ions are required in the formation of the middle lamella in calcium pectate
    • magnesium ions are used in the production of chlorophyll, which is needed for photosynthesis
    • phosphate ions are used to make ATP and phospholipids
    • competitive inhibitors are competing with the substrate for the active site
    • non-competitive inhibitors bind to the enzyme at a different site to the substrate this process is reversible, unlike the competitive inhibitors as they change the shape of the active site
    • DNA replication is the process of making two identical copies of DNA in a cell.
    • in the first stage of DNA replication, the DNA helicase breaks the hydrogen bonds between the phosphate groups
    • the second step of DNA replication is the formation of a new strand of DNA where free nucleotides align to their complementary base pairings and fuse by DNA polymerase which join the bases through hydrogen bonds
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