A condensation reaction is when two or more glucose molecules fuse together, this reaction creates water.
Hydrolysis reactions are the breaking of molecules of glucose, this reaction uses up water
beta glucose is insoluble with 1.4 glycosidic bonds which is used as a structural molecule
alpha glucose is HOH
beta glucose is OHH
glucose molecules are made of 6 carbon atoms and 1 oxygen atom
examples of disaccharides are lactose and maltose and sucrose
Lactose acts as the carbohydrate in milk
maltose is used as a storage of sugar
sucrose is a sugar transported in plants
polysaccharides are formed by the condensation of many monosaccharides
examples of polysaccharides are amylopectin and amylase
amelopectin is a branched polysaccharide, meaning that it is a quick release of energy that is a component of starch
amylose is a long chain of alpha glucose and is coiled and unbranched so it is used to store a lot of energy
glycogen is formed of amylopectin and amylose joined through a glycosidic bond
cellulose is a polysaccharide made of beta-glucose units joined by beta-glycosidic bonds and is present in plant cell walls meaning it is rigid and insoluble
starch is formed by amylose and amylopectin and is insoluble
glycogen is formed of amylose and more amylopectin
triglycerides are water proof and are used for insulation such as nerve or heat
phospholipids are made up of a glycerol backbone, a phosphate group and two fatty acids
phospholipids have a hydrophilic head and hydrophobic tails
a peptide bond is between amino acids and is formed by condensation reactions this results in a dipeptide molecule
proteins can be broken down into polypeptides which are chains of amino acids
polysaccharides are long chains of monosaccharides joined together with glycosidic bonds
the primary structure of proteins is the sequence of amino acids in a polypeptide chain using peptide bonds
The secondary structure of proteins is the folding of the polypeptide chain into an alpha helix and beta sheets using hydrogen bonds
the tertiary structure of proteins is the shape of a folded polypeptide chain in 3D using disulphide, ionic and hydrogen bonds
quaternary structure of proteins is the 3D structure of multiple tertiary structured molecules using hydrogen bonds and electrostatic forces
haemoglobin is an example of a globular protein that is a heme protein
collagen in an example of a fibrous protein that is a structural component of tissue and is an example of the tertiary structure of polypeptide chains
nitrate ions are used in amino acids synthesis in the body
calcium ions are required in the formation of the middle lamella in calcium pectate
magnesium ions are used in the production of chlorophyll, which is needed for photosynthesis
phosphate ions are used to make ATP and phospholipids
competitive inhibitors are competing with the substrate for the active site
non-competitive inhibitors bind to the enzyme at a different site to the substrate this process is reversible, unlike the competitive inhibitors as they change the shape of the active site
DNA replication is the process of making two identical copies of DNA in a cell.
in the first stage of DNA replication, the DNA helicase breaks the hydrogen bonds between the phosphate groups
the second step of DNA replication is the formation of a new strand of DNA where free nucleotides align to their complementary base pairings and fuse by DNA polymerase which join the bases through hydrogen bonds