topic 1

Cards (72)

  • A condensation reaction is when two or more glucose molecules fuse together, this reaction creates water.
  • Hydrolysis reactions are the breaking of molecules of glucose, this reaction uses up water
  • beta glucose is insoluble with 1.4 glycosidic bonds which is used as a structural molecule
  • alpha glucose is HOH
  • beta glucose is OHH
  • glucose molecules are made of 6 carbon atoms and 1 oxygen atom
  • examples of disaccharides are lactose and maltose and sucrose
  • Lactose acts as the carbohydrate in milk
  • maltose is used as a storage of sugar
  • sucrose is a sugar transported in plants
  • polysaccharides are formed by the condensation of many monosaccharides
  • examples of polysaccharides are amylopectin and amylase
  • amelopectin is a branched polysaccharide, meaning that it is a quick release of energy that is a component of starch
  • amylose is a long chain of alpha glucose and is coiled and unbranched so it is used to store a lot of energy
  • glycogen is formed of amylopectin and amylose joined through a glycosidic bond
  • cellulose is a polysaccharide made of beta-glucose units joined by beta-glycosidic bonds and is present in plant cell walls meaning it is rigid and insoluble
  • starch is formed by amylose and amylopectin and is insoluble
  • glycogen is formed of amylose and more amylopectin
  • glycerol + 3 fatty acids = triglyceride + 3 water molecules
  • triglycerides are water proof and are used for insulation such as nerve or heat
  • phospholipids are made up of a glycerol backbone, a phosphate group and two fatty acids
  • phospholipids have a hydrophilic head and hydrophobic tails
  • a peptide bond is between amino acids and is formed by condensation reactions this results in a dipeptide molecule
  • proteins can be broken down into polypeptides which are chains of amino acids
  • polysaccharides are long chains of monosaccharides joined together with glycosidic bonds
  • the primary structure of proteins is the sequence of amino acids in a polypeptide chain using peptide bonds
  • The secondary structure of proteins is the folding of the polypeptide chain into an alpha helix and beta sheets using hydrogen bonds
  • the tertiary structure of proteins is the shape of a folded polypeptide chain in 3D using disulphide, ionic and hydrogen bonds
  • quaternary structure of proteins is the 3D structure of multiple tertiary structured molecules using hydrogen bonds and electrostatic forces
  • haemoglobin is an example of a globular protein that is a heme protein
  • collagen in an example of a fibrous protein that is a structural component of tissue and is an example of the tertiary structure of polypeptide chains
  • nitrate ions are used in amino acids synthesis in the body
  • calcium ions are required in the formation of the middle lamella in calcium pectate
  • magnesium ions are used in the production of chlorophyll, which is needed for photosynthesis
  • phosphate ions are used to make ATP and phospholipids
  • competitive inhibitors are competing with the substrate for the active site
  • non-competitive inhibitors bind to the enzyme at a different site to the substrate this process is reversible, unlike the competitive inhibitors as they change the shape of the active site
  • DNA replication is the process of making two identical copies of DNA in a cell.
  • in the first stage of DNA replication, the DNA helicase breaks the hydrogen bonds between the phosphate groups
  • the second step of DNA replication is the formation of a new strand of DNA where free nucleotides align to their complementary base pairings and fuse by DNA polymerase which join the bases through hydrogen bonds