A type of vegetative propagation where a plant grows along the ground, sending up new shoots from its roots.
Centrioles help organize DNA when the cell makes more copies of itself.
Shoot or Offshoot
A type of vegetative propagation where a plant grows a new shoot from its existing stem.
Suckers
A type of vegetative propagation where a plant grows new shoots from its roots.
Tuber
A type of vegetative propagation where a plant grows a new shoot from its roots, forming a swollen stem.
Bulb
A type of vegetative propagation where a plant grows a new shoot from its roots, forming a swollen stem.
Corm
A type of vegetative propagation where a plant grows a new shoot from its roots, forming a swollen stem.
Hans and Zacharias Janssen produced the first compound microscope using 2 convex lenses and a tube.
Robert Hooke used Janssen’s microscope and discovered the cellular composition of a cork.
Antonie van Leeuwenhoek discovered polishing lenses made the magnification in microscopes higher.
Leeuwenhoek made a still primitive microscope, but zoomed more than Janssens.
Leeuwenhoek was the first to see actual living cells and discovered the presence of bacteria and protozoans, which he referred to as “animalcules”.
The eyepiece lens is the lens at the top that you look through in a microscope.
The revolving nosepiece or turret in a microscope holds two or more objective lenses and can be rotated to easily change power/magnification.
The objective lens in a microscope is a lens that receives light from the object to form a magnified image that you view through the eyepiece.
The low power objective (LPO) in a microscope is used for scanning.
The high power objective (HPO) in a microscope is used for a more enlarged image.
The stage with stage clips in a microscope is the surface on which the slide is placed and has clips that are used to hold the slide on the stage.
The adjustment knobs in a microscope are used for focusing the microscope and move the stage or objectives upward or downward.
The coarse adjustment knob in a microscope is used for quick focusing and is usually used with the LPO.
The fine adjustment knob in a microscope is used to fine focus the image when viewing at the higher magnifications.
The tube in a microscope connects the eyepiece to the objective lenses.
Plastids are double-membraned organelles found in plant cells, bacteria, and some protozoans, such as chloroplasts.
Robert Brown discovered a dark stained structure in the middle of the cell and called it the “nucleus” in 1831.
The nucleus is the control or command center of the cell, containing genetic material (DNA), RNA, and proteins.
Cytoplasm is the largest part of the cell, where organelles are suspended.
The cell membrane permits substances to pass through, separates one cell to another, and gives shape to the cell.
Centrioles are organelles for movement in cell division.
The cell wall is found in plant cells, fungi, bacteria, and other protozoans, making the cell rigid and containing cellulose.
Theodor Schwann proposed that all animals are made up of cells in 1839.
Centrioles
organelles for movement in cell division.
Robert Hooke coined the term, “cell” upon looking at a piece of cork under a microscope in 1665.
The Golgi apparatus or Golgi complex stores, modifies and packages proteins, with molecules transported to and from the Golgi by means of vesicles.
The endoplasmic reticulum (ER) is the highway of the cell, a channel for protein production and transport, with ribosome (rough ER) and without ribosome (smooth ER).
Cells can self-reproduce.
Matthias Schleiden proposed that all plants are made up of cells in 1838.
Lysosomes are the garbage disposal of the cell, breaking and degrading substances or worn out organelles using enzymes.
Vacuoles store water, carbohydrates, proteins, and salts, and vesicles are responsible for storage and transport of materials in between cells, as well as onto and from the cell surface.
Rudolph Virchow stated that “All cells come from preexisting cells” in 1855.
Mitochondria are the powerhouse of the cell and energy generators, harnessing energy from the food (ATP).