Digestion and absorption of carbohydrates are processes that begin in the mouth and continue in the small intestine.
Glycolysis is a metabolic pathway that produces ATP and NADH-reduced coenzymes.
The fates of pyruvate include its conversion to acetyl-CoA, which is used in the synthesis of fatty acids and cholesterol.
ATP production from the complete oxidation of glucose occurs in the mitochondria.
Glycogen synthesis and degradation are processes that occur in the liver.
Gluconeogenesis is a metabolic pathway that produces glucose from non-carbohydrate sources.
The pentose phosphate pathway is a metabolic pathway that produces NADPH, which is used in the synthesis of lipids and proteins.
Hormonal control of carbohydrate metabolism involves the regulation of insulin and glucagon.
In gluconeogenesis, there is a net loss in triphosphates (ATP, UTP, etc.).
In the conversion of a glycogen glucose unit to lactate, there is a net loss in triphosphates (ATP, UTP, etc.).
In the conversion of a glycogen unit to pyruvate, there is a net gain in triphosphates (ATP, UTP, etc.).
In glycolysis, there is a net gain in triphosphates (ATP, UTP, etc.).
In glycogenolysis, there is a net loss in triphosphates (ATP, UTP, etc.).
In the Cori cycle, there is a net gain in triphosphates (ATP, UTP, etc.).
In the conversion of a glycogen glucose unit to glucose, there is a net loss in triphosphates (ATP, UTP, etc.).
B-Vitamin Participation in Chemical Reactions
B vitamins and carbohydrate metabolism are related as B vitamins are necessary for the conversion of pyruvate to acetyl-CoA, which is used in the synthesis of fatty acids and cholesterol.
Asynchronous activity is a process that begins in the mouth and continues in the small intestine.
Enzyme lactate dehydrogenase converts lactate to pyruvate in the liver.
Glycogenolysis is a process in which glycogen is converted to glucose 6-phosphate.
Pyruvate is then converted to glucose via gluconeogenesis.
Gluconeogenesis occurs at the expense of other ATP-producing metabolic processes.
Lactate is formed during strenuous exercise and diffuses from muscle cells into the bloodstream and is transported to the liver.
NADPH is the reduced form of NADP+ (nicotinamide adenine dinucleotide phosphate) and is essential for biosynthetic reactions/pathways.
The glucose enters the bloodstream and is transported to the muscles.
Gluconeogenesis is an eleven-step process in which pyruvate is converted to glucose.
Gluconeogenesis requires the expenditures of 4 ATP and 2 GTP.
Glycolysis is a ten-step process in which glucose is converted to pyruvate.
Glycogenesis is a three-step process in which glucose 6-phosphate units are added to a growing glycogen molecule.
Gluconeogenesis uses lactate as a source of pyruvate.
Digestion begins in the mouth with the breakdown of food molecules by hydrolysis into simpler chemical units that can be used by cells in their metabolic processes.
Carbohydrate digestion begins in the mouth with the action of salivary -amylase, which catalyzes the hydrolysis of -glycosidic linkages in starch and glycogen to produce smaller polysaccharides and disaccharide maltose.
A small amount of carbohydrate digestion occurs in the mouth because food is swallowed quickly.
The primary site for carbohydrate digestion is the small intestine, where pancreatic -amylase breaks down polysaccharide chains into disaccharide maltose.
The final step in carbohydrate digestion occurs on the outer membranes of intestinal mucosal cells, where disaccharidase enzymes convert disaccharides to monosaccharides.
Carbohydrate digestion products (glucose, galactose, and fructose) are absorbed into the bloodstream through the intestinal wall.
Intestinal villi are rich in blood capillaries into which the monosaccharides are actively transported.
Glycogenolysis involves the phosphorylation of a glucose unit from glycogen and the isomerization of the phosphate group of glucose 1-phosphate.
About 90% of gluconeogenesis takes place in the liver.