adopt a more plant and less animal based food pattern
saturated fatty acids should account for less than 10% of total energy intake, through replacement by PUFAs, MUFAs and carbohydrates from whole grains
trans unsaturated fatty acids should be minimised as far as possible, within non from processed foods
less than 5 grams salt intake per day
30 to 45 grams of fibre per day, preferably from wholegrains
equal to/more than 200 g of fruit per day
equal to/more than 200 g of vegetables per day