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Biomolecules
refer to four distinct groups of molecules found in living organisms.
Biomolecules are considered
organic
, meaning they're composed of
CHON
What does CHON stand for?
Carbon
Hydrogen
Oxygen
Nitrogen
Biomolecules are also known as
Macromolecules
What are the four groups of biomolecules?
Proteins
Carbohydrates
Lipids
Nucleic Acids
Carbohydrates
are the most abundant organic compound in living things
Carbohydrates are made up of
Carbon
,
Hydrogen
, &
Oxygen
What is the general formula of Carbohydrates?
Cn(H2O)n
During
photosynthesis
, CO2 and H2O combine to form sugar glucose
What are the functions of Carbohydrates?
Primary source of energy
Intermediate substances in
respiration
Energy storage
Structure
Transport
Recognition of molecules in
cell membrane
Monosaccharides
Basic unit of carbs
Monosaccharides are the simplest form of
Sugar
Monosaccharides contains
Aldose
and
Ketose
How many carbon atoms can monosaccharides contain?
9
What are examples of monosaccharides?
Glucose
Fructose
Galactose
What does "di" stand for?
2
Disaccharides
Made up of 2 monosaccharides units
Glycosidic bond
Covalent bond between monosaccharides
What bond is disaccharides bonded with?
Glycosidic
What are some examples of disaccharides?
Sucrose
Lactose
Maltose
What is the formula for Sucrose?
Glucose
+
Fructose
What is the formula for Lactose?
Glucose
+
Galactose
What is the formula for Maltose?
Glucose
+
Glucose
Sucrose
Table Sugar
Lactose
Milk Sugar
Maltose
Beer
Polysaccharides
Long chains of monosaccharide units
Examples of Polysaccharides:
Starch
Glycogen
Cellulose
Starch
Stored in plants
Glycogen
Found in animals and fungi
Cellulose
Major component of cell walls
Fatty Acids
Basic unit of Lipids
What is the other term for fatty acids?
Glycerol
Lipids are an important class of
Nutrients
Lipids contain
fatty acids
,
phospholipids
,
steroids
, and
cholesterol
Lipids
Found in dairy and poultry products, grains, meat, and oils
Lipids contains a larger amount of
Carbon
and
Hydrogen
Lipids are
insoluble
in water
What is Layman's term for lipids?
Fat
What are the solid fats under room temperature?
Trans fats
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