Effect of auxins on apical shoot growth
1) Auxins synthesised in meristem cells
2) Auxins diffuse away away from tip and bind to receptor sites
3) As a result vacuole forms and pH drops low (5)
4) This is the optimum pH for enzymes to keep cell walls flexible and plastic
5) Cell expands and more water is absorbed. Vacuoles get bigger and cell walls stretch.
6) Large central vacuole is formed, auxins are destroyed by enzymes. Cell walls become rigid and no more cell elongation. No more growth and is fixed in shape.