The metabolism of amino acids involves biosynthesis, catabolism, conversion to specialized products, and the conversion of amino acids to essential amino acids.
Histamine is a chemical messenger that mediates a wide range of cellular responses, including allergic reactions, inflammatory reactions, gastric acid secretion, and possibly neurotransmission in parts of the brain.
This vitamin B6-requiring sequence has the net effect of converting serine to cysteine, and homocysteine to α-ketobutyrate, which is oxidatively decarboxylated to form propionyl CoA.
The catabolism of amino acids found in proteins involves the removal of alpha amino groups, followed by the breakdown of the resulting carbon skeletons.
The initial reaction and the last three steps in the formation of porphyrins occur in mitochondria, whereas the intermediate steps of the biosynthetic pathway occur in the cytosol.
These products directly enter the pathways of intermediary metabolism, resulting either in the synthesis of Glucose or lipids, or in the production of energy through their oxidation to CO2 and H2O by the citric acid cycle.
Creatine phosphate is a high-energy compound that provides a small but rapidly mobilized reserve of high-energy phosphates that can be reversibly transferred to ADP to maintain the intracellular level of ATP during the first few minutes of intense muscular contraction.
Nicotinic acid (Niacin) is synthesized from tryptophan through several steps, including the conversion of tryptophan to nicotinamide adenine dinucleotide (NAD).
The largest amount of serotonin is found in cells of the intestinal mucosa, with smaller amounts occurring in the central nervous system, where it functions as a neurotransmitter, and in platelets.
The catecholamines are inactivated by oxidative deamination catalyzed by monoamine oxidase (MAO), and by O-methylation carried out by catechol-O-methyl transferase (COMT).