Membrane is made from phospholipid molecules, proteins, cholesterol, glycoproteins and glycolipids
The inside and outside of the cell is aqueous, phospholipid molecules form a continuous bilayer with their hydrophilic phosphate/glycerol heads in water and their hydrophobic fatty acid hydrocarbon chain away from water
The polar head is Water soluble and the non polar tails are insoluble in water and repel it
Proteins can be intrinsic ( pass through ) or extrinsic ( in one half of bilayer or attached to the surface ) they can be fibrous or globular and can be receptors, channels or carriers
Membrane proteins are called glycoproteins if they have carbohydrate groups attached
Proteins are dotted around in a mosaic pattern
The bilayer is fluid/liquid , not rigid as the hydrocarbon chains “wiggle” and constantly move sideways in a random motion, hence the fluid mosaic model
Cholesterol ( a lipid ) fits between the phospholipids in the membrane and acts as a modulator for fluidity
Cells are adapted for rapid transport across their internal or external membranes by an increase in surface area due to folding