First

• Vegetables are important sources of many nutrients.
• Vegetables can provide vitamins and minerals such as Vitamin A, Vitamin C, and Vitamin B (complex).
• Vegetables can be classified according to parts of a plant into categories like Gourd Family, Seeds and Pods, Fruit Vegetables, Roots and tubers, Cabbage family, Onion family, Leafy greens, and Stalks, stems, and shoots.
• Vegetables can also be classified according to chemical composition into categories like Carbohydrates-rich vegetables, Protein-rich vegetables, and Fat-rich vegetables.
• Vegetables can be classified according to their moisture content into categories like High moisture content vegetables and Low moisture content vegetables.
• Vegetables can be classified according to their nutritive value into categories like Vitamin A-rich vegetables, Vitamin C-rich vegetables, and Vitamin B (complex)-rich vegetables.
• Mushrooms can be classified according to their chemical composition into categories like Carbohydrates-rich mushrooms, Protein-rich mushrooms, and Fat-rich mushrooms.
• Mushrooms can also be classified according to their nutritive value into categories like Vitamin A-rich mushrooms, Vitamin C-rich mushrooms, and Vitamin B (complex)-rich mushrooms.