Membranes are the structures that separate the contents of cells from their environment and also separate the different areas within cells (organelles) from each other and the cytosol.
When plant cells are placed in a solution with a lower water potential than their own, water is lost from the cells by osmosis, leading to a reduction in the volume of the cytoplasm, which eventually pulls the cell-surface membrane away from the cell wall, causing the cell to be plasmolysed.
Containing reactions in separate parts of the cell allows the specific conditions required for cellular reactions, such as chemical gradients, to be maintained, and protects vital cell components.
The hydrophilic phosphate heads of the phospholipids form both the inner and outer surface of a membrane, sandwiching the fatty acid tails of the phospholipids to form a hydrophobic core inside the membrane.
Membranes were seen for the first time following the invention of electron microscopy, which allowed images to be taken with higher magnification and resolution.
Images taken in the 1950s showed the membrane as two black parallel lines - supporting an earlier theory that membranes were composed of a lipid bilayer.
In 1972 American scientists Singer and Nicolson proposed a model, building upon an earlier lipid-bilayer model, in which proteins occupy various positions in the membrane.
The model is known as the fluid- mosaic model because the phospholipids are free to move within the layer relative to each other (they are fluid), giving the membrane flexibility, and because the proteins embedded in the bilayer vary in shape, size, and position (in the same way as the tiles of a mosaic).
Intrinsic proteins have amino acids with hydrophobic R-groups on their external surfaces, which interact with the hydrophobic core of the membrane, keeping them in place.
Channel proteins provide a hydrophilic channel that allows the passive movement of polar molecules and ions down a concentration gradient through membranes.
Glycoproteins are intrinsic proteins that are embedded in the cell-surface membrane with attached carbohydrate (sugar) chains of varying lengths and shapes.
Cells are described as partially permeable because membranes are permeable to non-polar molecules such as oxygen (0) but not to polar molecules like water (H,O) with partial positive and negative charges.