keep organisms cool to maintain an optimum body temperature.
what are some important properties of water?
metabolic importance
high heat capacity
heat of vaporization
cohesive properties
useful as a solvent properties
structure of water:
polarity
hydrogen bonding
good solvent:
Water is a good solvent because ions and polar molecules can easily dissolve in it.
Water is a polar molecule. This means that the positive end of the water molecule attracts negative ions and the negative end will attract positive ions.
high heat of vaporisation:
The specific latent heat of vaporisation is the amount of energy needed to change 1 kg of a liquid substance to a gas.
As liquid water heats up, hydrogen bonding makes it difficult to separate the water molecules from each other. This means that a lot of energy is needed for water to evaporate.
When water evaporates, energy is used up - this cools the environment where the evaporation is taking place.
This is why sweating helps with body temperature regulation.
high heat capacity :
Specific heat capacity is the amount of heat one gram of a substance must absorb or lose to change its temperature by 1oC.
Water has a high heat capacity so takes a long time to heat and cool.
The specific heat capacity of water is much larger than sand. This is why land cools faster than the sea.
Water is used by warm blooded animals to more evenly disperse heat in their bodies.
good metabolite:
Water is used or formed in many metabolic reactions, such as condensation and hydrolysis reactions.
ATP + H2O → ADP + Pi + energy
A bond is broken and a water molecule is used up and so this is a hydrolysis reaction.
ADP + Pi + energy → ATP + H2O
A new bond is formed and a water molecule is released and so this is a condensation reaction.
cohesive properties:
The strong attraction between water molecules due to hydrogen bonds is called cohesion.
Cohesion produces surfacetension where water meets air.
This is why water forms droplets when placed on a dry surface rather than being flattened out by gravity.
Plants use this natural phenomenon to help transport water from their roots to their leaves.