Antibiotic resistance is predicted to kill 10 million people worldwide every year by 2050 without action
It causes more deaths than cancer and diabetes
Since 2014 (UK), Human antibiotic use decreased by 7% and Antibiotics used in farming decreased by 40%.
Antibiotics are Secondary Metabolites
Penicillins were discovered by Alexander Flemming in 1928 when he noticed that bacteria did not grow on his petri dish containing staphylococcus aureus because it was contaminated with Penicillium fungi which produced penicillin
The discovery of penicillin led to the development of other antibiotics including tetracyclines, amino glycosides, macrolides, sulphonamides and quinolones
An antibiotic's mode of action works by impacting bacterial:
DNA synthesis
RNA synthesis
Protein synthesis
Membrane
Cell wall
Novel Sources of Antibiotics
Lipid/sugar binding
Novel modes of action – None clinical
Biofilm disruption
Protein-protein interaction (PPI) inhibitors
Phage therapy
CRISPR-Cas9
Halobacteriovorax – Predatorial bacteria
Major Problems with AMR (specifically to antibiotics)
There is reported resistance for all clinically prescribed antibiotics. Incidence is rising by approximately 1-5% for each disease.
Dual resistance to combinatorial therapies of β-lactam and β-lactam inhibitors (sulfabactam) is common.
Poor economic viability for novel antibiotic discovery.
Lack of awareness and understanding in society.
Antibiotics increase food production by reducing the loss of energy from gut bacteria and preventing disease. Food production is vital to support the current world population.
Factors leading to AMR (specifically to antibiotics)
Exposure to sub-optimal levels of antimicrobial and microbes carrying resistance genes
Prescription not taken correctly
Antibiotics for viral infections and/or sold without medical supervision
Spread of resistant microbes in hospitals from poor hygiene
Lack of quality control in manufacture/outdated antimicrobials
Other factors leading to AMR (specifically to antibiotics)
poor surveillance/defective susceptibility assays
Poverty/war
antibiotics in food
Antibiotics in animal feeds and sprayed on plants to prevent infection and promote growth
Multi drug-resistant Salmonella typhi found in 4 states in 18 people who ate beef fed antibiotics
WHO priority bacterial pathogens are divided into:
The resistome has been suggested to include protoresistance, gene(s) that have the potential for resistance via evolution, as well as clinical, environmental, and intrinsic resistance genes
Types of resistance
Acquired resistance: vertically or horizontally transferred, taxa-nonspecific
Intrinsic resistance: only vertically transmitted, taxa-specific
Silent/cryptic resistance: phenotypically sensitive, functional but not expressed
Protoresistance: phenotypically sensitive, little/no activity until mutated
Regarding the occurrence of Antimicrobial Resistance Genes, critical findings suggest:
AMR is ancient and ubiquitous in various microbiomes
Antibiotic resistome is complex and diverse
Environmental resistome is the origin and a reservoir of ARGs
Resistome is generally determined by the microbial community structure in the natural environment
Anthropogenic activities shape the environmental resistome
Mobilegenetic elements are responsible for ARG transmission
ARGs flow among humans, animals, and the environment