Energypyramids shows the amount of energy that moves from trophic level to another in a food chain.
10% of energy in food is available.
90% of energy in food is lost to heat.
The most energy is available at the base, made up of producers who create their own energy.
The availability of energy decreases as it moves up the energy pyramid.
Energy is not created or destroyed.
Plants harness sun energy and transfer it into something other organisms can eat.
Energy can be lost as heat.
Energy is used for simplelifeprocesses.
Due to energy being lost, it causes less energy as you move up the pyramid.
Only 10% of energy from each organism in a food chain is passed on when consumed for food.
90% of the energy is lost through cell processes and heat.
Mass: based on how much matter.
Biomass: total mass of living matter at each trophiclevel.
As you move up the pyramid, there is less biomass due to less energy with each level.
Number pyramids represent the number of organisms at each trophiclevel.
In number pyramids, the relative number decreases because energy decreases, so less is available to support organisms.
Bioaccumulation: increase of concentration of a toxin as it passes up trophiclevels.
Biomagnification: toxins get more concentrated up the food chain.
Pollutants going up trophic levels increase.
Processed foods do not have less energy, they just take more energy to be made. The foods contain the same amount of energy as healthy foods, like salads.