TLE KICTHEN

• Single file = one way, in one wall
• L-kitchen = occupy 2 adjacent walls
• G-kitchen = 3 walls, and partial 4th wall
• Double file kitchen = two way, at opposite walls
• U-kitchen = 3 walls, with it sino in the base of "U"
• Block kitchen = recent, island kitchen
• Canteen/restaurant kitchen = found in hotels, hospitals, schools, and etc
• OHSP = occupational health and safety procedures
• OHS Occupational health and safety
• WHS = Work place, health and safety.
• Hazard = anything that can hurt you.
• Risk = possibility of a hazard hurting you
• Steps in managing health and safety:

  1. Spot the hazard
  2. Assess the risk
  3. Make the change
• Clean air acts of 1999 = design to make sure every Filipino has clean air.
• Biodegradable = can be broken down
• Non-biodegradable = cannot be broken down
• Hazardous = unsafe
• Non hazardous = safe
• Types of PPE

  1. safety glasses
  2. Sleeve protector
  3. Apron
  4. Face shield
  5. Slip-resistant shoes
  6. Mask
• HSE = give advice about PPE TRAINING
• HSE = Health and safety executive
• First-aid = done by a non expert
• Characteristics of a first aider:

  1. Watchful
  2. Resourceful
  3. Gladsome
  4. Sympathetic
  5. Diplomatic
  6. Gentle