Plants and other producers make glucose during photosynthesis
Some glucose is used as a fuel in cells for respiration, and some is stored as starch until needed
Enzymes:
Biological catalysts that speed up the rate of chemical reactions
The rate of photosynthesis is controlled by enzymes
Stages of photosynthesis:
Light stage - light energy splits water into hydrogen and oxygen
Dark stage - hydrogen bonds with carbon dioxide to form glucose
Photosynthesis absorbs energy from the surroundings - it is an endothermic reaction
Chloroplasts:
sub cellular structure only found in plant cells
stores chlorophyll
absorbs light energy for photosynthesis
Photosynthesis experiment (testing for starch):
Place one plant in a dark room and one in light.
Carry out test for starch on each plant
Leaves store glucose in their leaves as starch
Starch is insoluble (doesn't dissolve)
Heat leaf in boiling water
Add leaf to ethanol and heat
Rinse leaf in water
Lay leaf on tile
Add iodine to leaf
Observe if leaf turns black/purple, then there is starch present
Factors affecting enzymes:
High temperature and pH can denature enzymes decreasing rate
Low temperatures decrease enzyme energy decreasing the rate
Concentration of substance can affect the rate
Limiting factors of photosynthesis:
environmental conditions can affect the rate of photosynthesis such as:
Light intensity
Carbon dioxide concentration
Temperature
Investigating the rate of photosynthesis:
Use a lamp and change the distance of the lamp from the plant
Use heat shield to limit impact of the temperature
Use the same volume of water/concentration of carbon dioxide
Count number of bubbles produced/volume of gas using syringe
Enzyme mechanism (lock and key model):
Scientists model how enzymes work using the lock and key model
Enzymes have an active site (lock), they are a specific shape to allow a substrate (key) to bind to them
An enzyme-substrate reaction occurs and a product is formed
Denaturing enzymes:
If a temperature is higher than the enzymes optimum temperature then the enzyme will start to change shape on its active site, therefore the substrate won't fit correctly slowing down the rate of reactions
Light intensity - inverse square law 1/d²
Rate calculations:
Volume of gas/time it has taken
Number of bubbles/time it has taken
How long it takes for a colour to occur/ time it has taken
Diffusion:
movement of particles from a higher concentration to a lower concentration
Diffusion:
Carbon dioxide and oxygen are exchanged through the stomata in plant leaves by diffusion
Osmosis - movement of water from a higher concentration to a lower concentration across a partially permeable membrane
Investigating Osmosis:
Potato cylinders can be placed in different sucrose concentrations
Mass of potato is taken before and after
% change in mass/original mass X 100
Investigating Stomata:
Stomata are holes underneath a leaf and are controlled by guard cells.
Observe them by putting nail varnish and iodine on the under of a leaf
Flow of Biomass - energy is transferred through tropic levels
Tertiary consumer (4th tropic level)
↑
Secondary consumer (3rd tropic level)
↑
Primary consumer (2nd tropic level)
↑
Producer (1st tropic level)
Carbon Cycle:
Carbon dioxide in the atmosphere gets absorbed by plants for photosynthesis
Plants decompose and then are used for fossil fuels
Plants get eaten by animals
Carbon dioxide is released through respiration
Carbon dioxide is released when fossil fuels are burned
Water Cycle:
Water is released through organisms breathing, sweating and excreting
A) Condensation
B) Evaporation
C) Precipitation
D) Transpiration
E) Ground water flow
Decomposition:
Process of biomass breaking down
Dead organisms and waste products are all decomposed in the carbon cycle
Two types of decomposers: bacteria, fungi
Decomposers use enzymes to break down material
Factors affecting population:
Pesticides are an abiotic factor, they contain toxic chemicals. Pesticides are not broken down by enzymes in organisms. They are transferred between tropic levels when feeding occurs. The organisms at the top of the food chain die as a result, this is called bioaccumulation
Abundance method:
Choose and measure an area (25m x 25m)
Randomly throw a quadrat in the area
Count number of organisms of a species
Repeat at least 9 times
Calculate the mean number of species across the 10 samples
Distribution:
Transect - used to mark out a straight line across a sample area
Light meter - used to measure light intensity
Sampling animals:
Population size = number in 1st sample X number in 2nd sample
-------------------------------
number in second sample previously marked
Interdependence - when changes in population of one species affect the population of another. Populations are reliant on each other for survival