english 3rd quarter

• english 3rd
• a tendency to look at things in a certain way, in preference to another way.
• This happens when people are too relied on current information or

  the initial information they find in decision-making.
• is a room or a part of a room used for cooking and food preparation

  kitchen
• wipe up spills immediately

  preventing slips and fall
• long sleeves to reduce burns

  equipment and attire
• children are very vulnerable to blank

  chemical poisoning
• it is essential to always keep your knives sharp since dull blades can slip and cause serious injuries

  preventing cuts
• dont stand on chair, box, or countertop to reach high places

  preventing fall
• never stand on a wet floor or work on a wet counter

  preventing electric shock
• you can prevent blank by chewing your food thoroughly

  choking
• a cooker is essential for cooking and for most baking

  gas cooker
• receive their energy from electricity

  electric cooker
• is a really useful piece of equipment for cooking and baking

  microwave
• can be used to make ingredients into a paste or to make liquids

  blender
• can be used to mix, whisk or combine ingredients for meals or for baking delicious treats

  food mixer
• used to heat and toast bread

  toaster
• are usually quite flat and used for spreads and sauces

  butter knives
• used for cutting tough textures like baguettes

  bread knives
• used to chop ingredients like vegetables

  chopping knives
• are used for cutting tough ingredients such as meat

  butchers knives
• a hand-held, hand-powered tool used to prepare food

  kitchen utensil
• also referred to as graduated measuring cups

  dry measuring cups
• measures milk and oil

  liquid measuring cup
• measures small amounts

  measuring spoons
• also called a narrow spatula

  straight edge spatula
• used to measure temperatures of some foods

  kitchen thermometer
• used to measure cooking and baking time

  kitchen timer
• used to divide foods into small pieces or to cut open cans and packages

  cutting utensils
• used for small cutting jobs, trims vegetables and fruits

  paring knife
• used to chop, slice, dice, and mince

  chef knife
• has a sawtooth edge

  serrated knife