Foods may be irradiated, using gamma rays from cobalt-60 or cesium-137, to retard the growth of organisms such as bacteria, molds and yeast. It prolongs the shelf life under refrigeration in the same way that heat pasteurization protects milk. FDA has approved irradiation of many classes of food
These properties are very different from sodium chloride, being a colorless or white crystalline compound that can be used as a food preservative or seasoning
The amount of energy needed to move a charge of 1 C (coulombs) from one point to another. This energy is usually referred to as voltage in an electric circuit.