Increase in carbon dioxide in the oceans could mean that phytoplankton and ocean plants which take in carbon dioxide directly from the water. Like vegetation on land, these species could become more abundant and have positive impact on the food chain. This is important because phytoplankton is a keystone species, supporting a wide range of life. The amount of phytoplankton also provides negative feedback, with a greater abundance removing carbon dioxide from the water. The water is moved through the biological and eventually geological aspects of the carbon cycle.